While perhaps not totally at home in your kitchen, this commercial-class machine is an excellent choice for locations that will not be doing a ton of espresso drinks but still want to be able to whip up the drinks in…
It’s a tough call which one of these grinders is a better investment — ultimately, we think that they are so similar, the decision is really about the adjustment mechanism. Gail walks us through the technical specs of the Mazzer…
While the Rancilio Egro ONE is at home on a large cruise liner, the Jura Impressa XS90 is best suited to an office environment — one that requires a large water tank, extra bean storage and just enough dregs and…
Got a spare $13k lying around that you’re just not sure what to do with? Of course you do! And the obvious expenditure is on a commercial-class superautomatic like the Rancilio Egro ONE.
After years of schleppin’ java to the rumpled masses, the founders of Cafelat decided it was time to throw their tamper in the proverbial ring and introduce a line of professional-grade tools that seasoned baristas and home enthusiasts alike would dig. We just started carrying them at Seattle Coffee Gear and their well-honed functionality is set off quite nicely by a sleek, classic design.
Since your coffee is over 98% water, it makes sense that the quality of the water will impact the taste. One of the subjects regularly bandied about in the home espresso world is if there is a significant impact on one’s shot if using a machine that has a separate brew boiler — especially if the machine isn’t pulling a lot of shots regularly and the water has a chance to sit for awhile in that boiler.
As we wrote last week, Seattle Coffee Gear now carries the La Marzocco GS/3 — and now here’s the Gail review that shows you how this excellent piece of equipment performs. Watch as she walks us through its features, function, pros and cons, then whips up a latte.
If you have a pretty penny to spend on your home espresso setup, or you’re looking for a light-duty commercial machine for your business, La Marzocco’s GS/3 is a single group wonder that’s definitely worth your consideration.
Mineral content in your water will play a part in the coffee that you make and your machine’s longevity. In this video, Gail talks to us about a few different filters and softeners available for espresso machines, as well as explaining how a filter and softener differ.
In follow-up to his seminal work on professional espresso preparation, The Professional Barista’s Handbook, Scott Rao takes on all the other forms of coffee brewing and gives them their day in the sun.