After years of schleppin’ java to the rumpled masses, the founders of Cafelat decided it was time to throw their tamper in the proverbial ring and introduce a line of professional-grade tools that seasoned baristas and home enthusiasts alike would dig. We just started carrying them at Seattle Coffee Gear and their well-honed functionality is set off quite nicely by a sleek, classic design.
Since your coffee is over 98% water, it makes sense that the quality of the water will impact the taste. One of the subjects regularly bandied about in the home espresso world is if there is a significant impact on one’s shot if using a machine that has a separate brew boiler — especially if the machine isn’t pulling a lot of shots regularly and the water has a chance to sit for awhile in that boiler.
No, there weren’t any wrestlers present, but there was a high concentration of coffee related ninjas on the floor. Last week, we were lucky enough to head down to Anaheim, CA, for the Specialty Coffee Association of America’s Main Event, which is a specialty coffee industry educational and trade show that covers everything from coffee growers to roasters to equipment suppliers to mad skilled baristas. This year, it also hosted the United States Barista Championship — with Mike Phillips of Intelligentsia defending and re-securing his title. He’ll be heading out to compete with the rest of the national barista champs from around the world at the SCAE (Specialty Coffee Association of Europe) event this summer in the UK.
Rocket Espresso’s new Evoluzione machines are the next step in functionality. Sure, they’ve got many of the lovable features that other Rockets do (the E61 brew head, insulated steam and hot water wands, polished stainless steel casing) and share the dual pressure gauge functionality previously released on the Professional version, but these babies also have one major difference: They have a convertible water source, so you can easily switch between an internal reservoir or plumbing it in!