The Primula coffee and tea products do just that, allowing you to brew everything from cold brew coffee to fruit infused iced tea. They even have a bottle that lets you make cold brew on-the-go! So, let’s take these products one by one, shall we?
First up, the Primula Cold Brew Glass Carafe System. Simply add 16 tablespoons of ground coffee to the mesh filter, screw the insert into the carafe, add water and let brew in your refrigerator overnight. Easy peasy, yes? You can also store it the refrigerator for up to 14 days, so you’ll never be far from a chilly caffeine jolt!
Then you have the Primula Flavor It 3-In-1 Beverage System, which has inserts for: Brewing tea, infusing your beverage with fruits or herbs and a core you keep in your freezer for a quick cool down (minus the dilution of ice). But who needs tea when you can make sangria? Yeah, we went there. Oh, and you can use the same inserts from this little guy with the cold brew carafe.
Last, but not least, is the Cold Brew Bottle. It allows you to make cold brew on your way to work…’nough said!
If you want to learn more, you should watch the video below. Heck, you should watch the video below regardless. Sarah and Teri have a grand old time with the Primula product line!
Looking to jump-start your mornings? Well, the Capresso On-the-Go may be just the thing to speed up your routine and provide you with the delicious coffee you need to get you going. How does this little machine accomplish such a feat? It brews your coffee right into the included stainless steel travel mug, so all you have to do is grab it and go!
Besides being really convenient, this personal coffee maker is also very easy to use. There are only two buttons on this machine, an “On/Off” switch and a “Brew” button, so you don’t have to fiddle with a lot of settings in order to get your brew started. Dosing the Capresso On-the-Go is equally pain-free. All you have to do is fill water tank with the amount of water you want to brew with, load the reusable filter with 2-5 scoops of coffee, put it in the filter basket and then place the whole ensemble in the machine. One thing to keep in mind is that it is best not to exceed six scoops of coffee when brewing, as it may cause the filter to overflow. Likewise, while Capresso claims that you can use pods in this machine, we found that using pre-ground coffee works the best.
While playing around on this machine, we discovered that you might want to pre-heat the travel mug or whatever container you are brewing into before using it. We also wish that we could keep the lid on the travel mug when brewing, which unfortunately isn’t possible. Thus, be careful when making your coffee in this mug to make sure it doesn’t spill.
The Capresso On-the-Go is a great little brewer, especially for people who just want a simple, quick cup of coffee. It only takes about four minutes to brew, which is pretty fast! This coffee maker is also a good option for anyone who lives by themselves or with people who don’t like coffee or don’t like to share, you know who you are! See this machine in action as Gail and Brendan test it out for the first time.
Crew Review: Capresso On-the-Go
Just when you thought brewing your morning cup of Joe or espresso on a fully automatic espresso maker couldn’t get easy easier, Nespresso has created a new machine that further simplifies the process. Not only is the Nespresso VertuoLine capable of brewing espresso and coffee, but it also has been designed to do the thinking for you when it comes to making your preferred beverage.
How this possible? The machine is programmed to read the bar code that is printed around the rim of each capsule and determine the pressure (it still does nine bars of pressure on espresso), water volume, temperature and rotational speed it should use to brew each blend. If you’re wondering what rotational speed has to do with making coffee, Nespresso has developed a new technology that actually spins the coffee capsule while it is brewing. Water is then injected into the capsule while it spins, which likely allows the grounds to get better saturated. Some people may miss having the ability to program their machine themselves, but Nepresso believes you won’t ever need to as they have done a lot of testing to ensure their brewing parameters are just right.
One downside of the Nespresso VirtuoLine is that the old Nespresso capsules won’t work with it, since they aren’t designed for the VirtuoLine system. Thus, if you are upgrading from one of the previous Nespresso machines, make sure to use all of your old capsules before retiring your old machine. However, your new Nespresso VertuoLine does come with a sample box of capsules (or “Grand Crus” as Nespresso calls them), so you can sample the four espresso and eight coffee blends to determine which ones you like the best.
Overall, we really liked this upgrade to the Nespresso line. This compact machine brews a very hot and smooth cup, with a lot of crema. There is even a surprisingly large amount of crema on the coffee option; you may want to stir it in to the rest of the coffee in order to combine the flavors. Likewise, since the VertuoLine is so easy to use, it is a great option for people who want no muss and no fuss when creating their brew. The machine is also great for people who only want to brew one cup at a time or for households where everyone wants something different. To see how the new brewing process works, watch as Gail and Dori give the coffee and espresso a whirl on the VertuoLine.
Crew Review: Nespresso VertuoLine
Here at SCG, we discuss the importance of taking care of various espresso machines and coffee accessories quite a bit. So, imagine our surprise when it came to our attention that we had yet to cover cleaning and maintaining a drip coffee maker. Although we use these machines every day, it seems that they are so easy to use that we tend to forget that they need maintenance too. Once we realized we were remiss in our ways, we set out to remedy the situation as soon as possible. We took stock of our machines, and realized that the much-loved Technivorm Moccamaster in our break room was overdue for a cleaning. Thus, we temporarily borrowed this little dude to return it to its shinning glory.
The first step in maintaining your drip coffee maker is making sure to descale from time to time. Technivorm recommends using Urnex’s Dezcal Coffee/Espresso Machine Descaler, so we used it for our descaling process, but it is a good idea to check with the manufacture of your particular machine to see what they suggest. To descale, simply mix the descaler with hot water and fill up the water tank with the mixture. When you turn the machine on, the mixture will be pulled through the water path of the machine and clear put any scale that has built up. Once you have finished descaling, make sure to run two cycles of just plain water through your machine to rinse out all of the descaling solution.
After you have descaled your drip coffee maker and rinsed it free of solution, the third, and final, step in this maintenance process is to give your machine a good cleaning. To do so, soak all parts of the machine that come into contact with coffee residue in Cafiza. Generally speaking, these pieces are the coffee pot, coffee pot lid, brew basket lid, water tank lid, spray arm and brew basket. Let all of this gear soak for about 5-10 minutes, then give it a rinse and wipe it down. You also may want to dip a rag into your Cafiza solution and give the outside of the water tank, heating plate, stand, etc. a good wipe down to get your coffee maker extra clean.
One important thing to keep in mind is that while descaling a drip is easy, it doesn’t mean should do it all the time. Generally most manufactures will have a recommendations for often you should descale, so it’s a good idea to consult your manual or local service center for advice before you start the descaling. To learn more about how to clean and maintain your drip coffee maker at home, watch Brendan take us through the process in this video.
Tech Tips: Cleaning and Maintenance for Your Drip Coffee Maker
Happy Monday fellow campers! In case you forgot, this weekend is Memorial Day weekend, and while we’re excited about the extra time off, we even happier that it is the unofficial kick-off to camping and hiking season. After all, just because you’ll be spending more time outside doesn’t mean you’ll have to give up your caffeine habit. In fact, we think that coffee and camping go to together pretty well. There are a slew of products, such those produced by GSI Outdoors, that allow you to take or make your coffee wherever you go!
With this lightweight and compact gear that is conductive to backpacking and camping, you will be able to brew up nearly any type of beverage you prefer. For instance, there is the Commuter Java Press, which is like insulated thermos with a French Press inside. However, instead using a rod, the press component of this carafe is plunger with a filter built in, so your brewed coffee ends up inside the middle channel. The other unique feature of this press is that, unlike regular French presses, there is a gasket as part of the filtration system, which will help keep your grounds from leaking in around the edges of the screen. GSI Outdoors has also created a cute little percolator like device they call the Stainless Mini Expresso Maker that brews espresso. It works much like the Bialetti. You put the water in the bottom, the grounds in the filter basket, but instead of brewing the espresso into a top portion, the espresso comes out the spigot and into the matching cup. There is also the Collapsible Java Drip, which is a silicone drip coffee maker that compacts down to the size of a Frisbee-like disk. It’s nice our people enjoy Chemex-style brewing since it allows you to bring it on the road and the lid won’t melt so you can use it as a trivet for anything hot. Finally, there is the Java Mill, a hand grinder that collapses down for storage. Surprisingly, this grinder actually has conical ceramic burrs that you can adjust so you can get the grind fine enough for Turkish coffee or coarse enough for French press.
All of these products are made from recycled materials, so things like your old yogurt containers have now been transformed into something you can use for years to come instead of sitting in a landfill somewhere. Thus, while you are out enjoying the environment, you are also helping save it for future generations. With all this great gear don’t be surprised if people in nearby campsites start wandering over for coffee or if people accuse you of glamping (glorified camping). Watch as Gail and Brendan prepare for an SCG camping trip and test all of these delightful products out.
Crew Review: GSI Outdoors
The classic clean lines and simple brew method of the Sowden SoftBrew Coffee Maker made us instant fans of this brew method when it first came onto the market a few years ago. Besides, the coffee maker isn’t the only product we love, we also enjoy the timeless look of the Penrose SoftBrew Tea Maker and the mini 12 oz. Coffee Maker on days when we don’t want quite as many cups of coffee. What makes this low-tech approach to coffee so different? The SoftBrew filter is 185 microns in diameter with about 200,000 holes in it, and likely one of the finest filters around. As a result, it separates the grinds from the coffee well so the pour is very clean and there is very little sediment in the pot. This extra-fine filter also means you don’t have to be as precise with your grind, making it a great way for coffee neophytes to learn about and appreciate the mighty bean.
Since brewing coffee (and tea) is such an individualized process, we like to learn how other people brew on their coffee gear. Over the years, people have given us a variety of different tips for brewing on the Sowden, from everything on how to heat the water to how much coffee to use. In addition, we’ve conducted a few fun experiments ourselves, such as cold brews, iced teas and even using different milks. If course, we also like hearing what our vendors recommend, especially since they use the product on a regular basis. As such, while we were at SCAA we stopped by the Sowden booth to visit our vendor for the brand, Michael so he could show us what approach he uses. Besides demonstrating his preferred method for brewing on the Sowden SoftBrew Coffee Maker, Michael filled us in on a little of the brand’s history. Check out the video to learn the secret behind the SoftBrew name and see this little coffee maker in action.
SCAA 2014: Sowden SoftBrew Coffee Maker
Even though Seattle actually isn’t the rainiest city in the country, we have gotten stuck with the moniker. As such, it’s no surprise that we quickly fell in love with the rain shower look and sound of the Krups Moka Brew coffee maker. For those not as fond of rain as we are this might sound weird, but it does actually look pretty cool as coffee drips down from the top of the machine as it brews.
At first glance, you might wonder what exactly the Krups Moka Brew is. Is it a moka pot or a drip coffee maker? Well, the answer is both – or somewhere in between. The Moka brew is similar to brewing with an Italian style stovetop coffee maker, like a Bialetti Moka Express Stovetop Espresso Maker, but the Moka Brew is all-electric so you don’t need to heat it up on the stove. Since the Moka Brew shares traits from both drip and moka pot brew methods, we used a grind that was a little finer than drip but not as fine as espresso. When dosing the machine, we used about one scoop per cup of coffee and have found that it is important to spread the coffee around to make sure you get an even dispersion.
The coffee maker works by heating up the water in the base of the machine, which then forces steam into the frame of the machine, into the coffee and down into the carafe. Besides being easy to use, the Krups Moka Brew is pretty fast. It only takes about eight minutes to brew a full pot of coffee, which makes eight cups. In addition to the quick brewing time, we also liked that the machine didn’t take up much counter space and was even light enough for us to easily move it around. This makes storing the Moka Brew in your cupboard or under your counter an option as well if you don’t want to keep it out on your counter.
To learn more about the machine and see what the brewing process looks like, watch was Kris brews us up a pot of coffee.
Crew Review: Krups Moka Brew
If you love French press coffee as much as we do, why not ex-press this love of yours by using the La Cafetiere Lexi to brew up some tasty java? Not only will this porcelain cafetiere, don’t let the name confuse you – cafetiere is synonymous with French press in Europe, look elegant on your dining room table but it also will keep your coffee warmer longer than glass models since it helps retain heat. However, you will have to pre-warm that carafe in order to get it up to temperature. Another advantage of this French press is that the silicone gasket inside the pot makes for easy brewing, as it provides an excellent seal.
Making coffee on a French press may sound fancy (and hey, why not exploit the term a little to impress your guests) but it is actual pretty simple to make. First, heat your water to about boiling, we used a Bonavita Variable Temperature Electric Kettle in our example, or 212 degrees Fahrenheit. Then measure coarsely ground coffee into the cafetiere and pour a small amount of water over them. Let the grounds “bloom” for about 20-30 seconds before pouring in the rest of the water. Next, allow the grounds steep in the water for about five minutes, you can brew your coffee for a shorter (four minutes) or longer (six minutes) length of time depending on how strong you like it to be. You can also give the grounds a stir halfway through the steep time if you would like to allow them to mix. After the coffee has steeped, slowing press the plunger down, so finer grounds don’t escape through the sieve. And you’re done, you’ve have successfully made French press coffee!
To see the process in action, watch Miranda as she makes a cup of coffee on the La Cafetiere Lexi. If you want even more tips on brewing with a press pot, check out our snazzy infographic on how to make excellent French press coffee.
Quick Review: La Cafetiere Lexi – 8 Cups
If you haven’t noticed, we love science! Of course the best part is conducting fun experiments and playing around with toys like the Fluke temperature probe. This time around, we were interested in seeing how some of our drip coffee makers compare when it comes to how consistent and how hot they actually get while brewing.
In order to complete this experiment, we lined up the Breville YouBrew, Capresso CoffeeTEAM TS, Bonavita Coffee Maker, DeLonghi kMix and Technivorm Moccamaster Coffee Brewer and tested each machine one by one. For the sake of consistency, we stuck the temperature probe at the bottom of each machine’s filter holder, and prepared a single brew with just water, no coffee. We might have gotten a more accurate reading by placing the probe right where the water comes out of the coffee maker, but it was not possible to do so on all of the drip coffee makers, so we didn’t structure our test that way. However, our quasi-scientific research will still give you a good idea of how the machines differ and how hot they heat the water. To find out which is the hottest, watch as Gail puts these five drip brewers through their paces.
SCG Crew Tests: Comparing Brew Temperatures on Drip Coffee Makers
Your trusty Bonavita coffee maker brews up batch after batch of delicious java with relatively little assistance from you. It doesn’t have a lot of moving parts, so it’s easy to overlook regular care and maintenance when it just simply works, right?
Implementing a regular cleaning and maintenance schedule will result in both increased equipment longevity and improved flavor in the cup. Certain components — like the carafe — will show their wear and tear, but other, more internal parts can’t give you a visual cue. Accordingly, it’s a great idea to come up with a schedule that you follow on a regular basis, descaling and cleaning the machine’s components at least a few times each year.
Here’s what we recommend:
- Weekly – Each week, wash the carafe and filter basket with warm soapy water. Using a food-friendly cleaning solution, wipe down the machine, paying special attention to the hot plate if your model has one.
- Monthly – Every fourth external cleaning, wipe out the water reservoir to limit any residue build-up. If you’re using water with a higher mineral content, you should also descale at this time.
- Quarterly – For softer water, a quarterly descale using a descaled and detergent combo like Cleancaf will improve your coffee maker’s performance.
Watch as Gail demonstrates and guides us through a thorough maintenance regimen using the Bonavita coffee maker with a glass carafe.