Category Archives: Coffee Makers

The Grind: September 2009

The September issue of Seattle Coffee Gear’s monthly newsletter has hit the bricks! In this month’s issue, we have a delicious Buttercream Cappuccino recipe, a directory of our most recent videos, some tips on using oily beans in your superautomatic and a few new product features. Plus, a coupon code for 10% off $99 or more during the month of September. Check it out!

The Grind – May 2009

The May issue of our monthly newsletter, The Grind, has hit the bricks! Including the Turkish Dee-Lite recipe, our process for making excellent french press coffee, tips on how to brew a strong shot in a superautomatic espresso machine and a directory of all the recent YouTube videos we’ve done over the last month, May’s news is a sweet little compendium of a lot of the content we’ve shared with you here.

But what you won’t find here is The Grind Special — this month: $10 off the Hourglass Cold Brew Coffee Maker! Get this special and all future specials by signing up.

Curvaceous Coffee

For lovers of eye-catching design and (possibly) great coffee, this concept design for a spherical coffee maker is on the horizon, if not quite yet available in stores.

The brainchild of University of West Bohemia Institute of Art and Design graduate Kamil Kurka, the coffee maker’s industrial look is also reminiscent of a sliced apple. The example here is in silver and black, but the other concept renderings are multi-colored — and we think we’re a fan of the red!

New! Hourglass Cold Brew Coffee Maker

We have been waiting for this for weeks! The new Hourglass cold brew coffee maker has finally hit the shelves and we are digging it. Simple to use and probably the greenest coffee preparation available, the coffee is smooth and rich — perfect for adding hot water for a straight up cup of coffee or blending up with some ice and milk for a delicious chilled coffee drink.

Watch as Gail brews up and tastes the delicious flavor the Hourglass has to offer!

Une Tasse Savoureuse de Cafe

Look, we know that we spend a lot of time with fancy high-end machines like the La Marzocco GS/3 or the Rocket Espresso R58 Dual Boiler, but we’re not ashamed to fess up that our deepest appreciation for coffee has always come from the more than capable spout of a French press.

It’s lo-fi, fast, easy and you can take it anywhere — just like us! We have had a few people ask for tips on making the best pot of french press coffee and so we decided to record the method to our madness here for posterity, etc.

There is a growing movement toward single-serve press pot coffee in the cafe industry, similarly to what you see with individually potted tea, and there’s definitely an art and science around that as well — how much coffee, what temperature the water, how long it should steep, etc. Like all things, you can probably get as obsessive about this as you’d like, and there’s going to be differences across the board; the process outlined below is what works for us — if you have differences in opinion/experience, we definitely want to hear them!

Water Works

We could spend a few days debating which type of water to use, but the most important element is to choose water that you think tastes great by itself. Definitely filter out any chemicals like chlorine or fluoride that might be in your tap water, but if you’re working with a highly mineralized water supply, we totally recommend sticking with it. That could just be our preferences talking, however, because we dig the flavor minerals add to the end product. Regardless of your water source, set the kettle on before you grind your coffee, as you want the water to sit a bit after boiling to reach the ideal temperature. We think bringing it to a boil and then allowing it to sit for a couple of minutes works well.

The Grind’s the Thing
You’re probably sick of hearing us chastise you about your cheap grinder, so we’ll stop nagging and just tell you this: As with all things coffee, the more uniform the coffee particles are, the better the flavor. French press is no different than espresso in this regard — consistent, uniform particle size is essential, it’s just the particle size that’s different. You’re going for a coarse grind, and if you have a metal mesh filter on your press pot, your grind should be a little bit coarser than if you have a nylon one. Uniform and coarse grounds = no muddy sludge at the bottom of your cup.

The Measure of a (Wo)Man
Now that you’ve got your freshly ground coffee and your water’s on the boil, measure out 2 rounded tablespoons for every 6 oz. of your press pot’s brewing capacity.

Islands in the Stream
There really is no end to the cheesy puns we can spin utilizing bad song titles, but feel free to challenge us. Now, your water’s just below boiling, your coffee is in the pot and it’s time to pour. The key here is a steady stream that thoroughly moistens all of the coffee. Your water level needs to take into account the space required for the filter, so leave room at the top. Stir up the grounds and water to release the “bloom.”

Steeped in Tradition
Now it’s time for a little patience — but not much! — as you allow the coffee to steep. This can take anywhere from 2 minutes for a smaller pot to 4 minutes for one of the larger ones. We dig multi-tasking, so use this time to warm our cups by pouring in some of the excess water we boiled. Let the warm water sit in the cups until you’re just about ready to filter the coffee, then toss it and wipe any lingering droplets out so that’s it’s nice and warm and dry for your perfectly brewed java.

Take the Plunge
Slowly and steadily, depress the plunger — too fast and you could let some grounds escape (resulting in the aforementioned mud) or you could end up spilling some over the side. Once you’ve fully depressed the plunger, serve the coffee into your warmed cups, taking care to keep the lid and plunger stable as your pour.

Sip and enjoy!

Green Machine

We’re all more conscientious these days about our environmental footprint — what we do every day and how that impacts the world around us — and our pocketbook. What started as a random inquiry every now and again eventually developed into a dull roar…people want to find a way to keep their fully intact machine out of a landfill.

So we developed our  Recycling Program to fill this need:  we will break it down into all of its components, reuse any parts that are still good and then recycle most of the rest.

If you’re interested in the program, just contact us and let us know the make, model, age and condition of your machine. We’ll get back to you on how to deliver your machine to us. Feel good when you choose a new, upgraded model that your old machine is still being green!

News from the Front: Gail at The International Home & Housewares Show

We sent Gail out on a little recon this past weekend, to the International Home & Housewares show in Chicago. Here’s what she’s reporting back:

Delonghi: Charity Auction
Delonghi had a few artists design different front panels for a limited edition Artista machine — only 5 of each design will be made. They plan to auction these babies off on eBay, with the proceeds benefiting Oxfam International. We’ll post an update here with photos and details once this goes live.

Hourglass Coffeemaker
We wrote about this machine last week, and Gail had a chance to meet with this group at the show. No samples yet, but it is one of only two products at the show that are made with BPA-free plastic.

Handpresso in Color
One of our favorite gadgets for delicious espresso on the go, the Handpresso team has now added different colors to their available models, plus they’ve developed a travel pack that includes a thermos for hot water, 4 demitasse cups and a carrying case — we’re looking into adding some of these to the store.

On Chicago, and Her Cheap Date Ways
“I did go to a pub called Dublin last night and experienced quite a few characters. It was one of the local hang outs. Does that count?  One guy bought a round for the bar, myself included. He was well lubed up.  I had already had one beer and was quite full from that, so I was a little disappointed I didn’t get to choose my second poison. I hadn’t had much food all day so wandered out for chow.  It was interesting and Chicago is pretty cool.”

The show ends tomorrow, so we’ll post a follow-up later this week with Gail’s final notes on the show and possibly photos of the grand event.

36-24-37

Ah, yeah….we dig curves. Especially if they come bearing low-acidity, cool brewed coffee. Okay, they usually don’t come with that — but now they can, thanks to the Hourglass Coffee Maker.

Debuting at the International Home Housewares show this weekend in Chicago, this voluptuous little number cold brews a coffee extraction, which results in 69.6% less acidity in the java. For hot coffee, you add hot water to the extraction, or you can take the cold extraction and mix it up for an iced coffee.

We’ll be at the show and can’t wait to try it out — cool, smooth coffee never looked so good!

Crew Review: Capresso Coffee TEAM

Any drip coffee lovers in the house? If you’re looking to swap out an older drip coffee brewer and are interested in a high quality grinding-and-brewing combo, Capresso’s Coffee TEAM is an awesome solution. You can program it to freshly grind and brew your drip coffee in the morning, so you’ll be lulled out of sleep by the softly wafting scent of java creeping out of your kitchen. Well, it’ll be either the scent or the sound of the grinder, but we’re all about accentuating the sumptuous here. In this video, Gail shows us the Coffee TEAM and brews up a delicious cup of coffee.

Crew Review: Lavazze Blue Superautomatic Capsule Espresso Machine

If that stained Mr. Coffee from 1987 is spending more time baking coffee than brewing it and you find that visitors to your business are less than impressed by the caffeinated offerings from your office kitchen, it might be time to upgrade. We vote for eschewing the world of drip coffee for the exceptional flavor, performance and per-cup customization that is the Lavazza Blue superautomatic capsule espresso machine.

Featuring several styles of espresso, tea and even chicken soup, this machine is a perfect fit for a small business’ kitchen, and can even be configured for coin operation to help balance the cost of the capsules. Watch Gail as she talks about the features of this machine and brews up some delicious espresso.