Category Archives: Breville

Interview with Breville’s Phil McKnight

BrevilleAn influencer in the espresso and drip coffee industry for the past 15 years, Breville has long been one of our favorite brands. Not only do they create beautiful die cast espresso machines, coffee makers, grinders, blenders and even ice cream makers, but they also put a lot of work and research into developing their products. For instance, when Breville makes an espresso machine there is nothing left behind; all the gadgets you need to create a drink (portafilter, different sized portafilter baskets, frothing pitcher, cleaning tools, etc.) are included an there is even a place to store them. As a result, you can expect to receive machines with great functionality like the new Oracle BES980XL, which enables you to easily pull a shot and froth your milk for latte while still giving you control over the parameters involving the extraction of your shot. This approach also permits Breville to improve products that have become old standbys, like their dual boilers, by gathering customer feedback to create something even better, such as the Dual Boiler BES920XL.

A couple of weeks ago we were lucky enough to have Breville pay us a visit all the way from Australia to do some training. While they were here, we got a chance to chat with Breville’s Global Business Manager for Beverage Products, Phil McKnight. Since he started at Breville Phil has been known as the “coffee guru” as he has over 10 years of industry experience in coffee, including judging the Australia Barista championships and running his own café in Sydney. We were eager to hear his thoughts on coffee makers and espresso machines, and asked him to if he’d be willing to do an interview with us so we could learn more about one of our favorite brands. Phil happily obliged and shared some of his insights about the brand’s history, manufacturing techniques and what products we can look forward to seeing in the future.

Interview with Breville’s Phil McKnight

Advanced Menus on the New Breville Dual Boiler and Oracle

Breville Oracle BES980XL
Breville Oracle BES980XL
new Breville Dual Boiler BES920XL
Dual Boiler BES920XL

A couple of you have requested that we discuss some of the advanced features on the new Breville Dual Boiler and Breville Oracle and compare them to the first Breville dual boiler. Ask and you shall receive! We got these two espresso machines together in a room, unlocked their advanced menus and played around with them.

The main difference between the Dual Boiler BES900XL (first generation), the Dual Boiler BES920XL (second generation) and the Oracle BES980XL (third generation) is that both the second and third generation machines have two new features in their advanced menu options. The first feature is the capability to adjust the temperature (from 265-285 degrees Fahrenheit) on the steam boiler so you can get hotter (or cooler, if you prefer) milk. The second feature is the ability to choose whether your extraction is based on time or the amount of espresso produced, instead of having the extraction be based strictly on time as on the BES900XL.

The advanced menus on both the new Breville Dual Boiler and the Oracle are easy to get into. To access them on either machine, simply hold down the single shot button and press power. Once you are in the advanced menu, you will be able to scroll through the options for adjusting your machine’s settings. These features are pretty similar on both machines, as they enable you to tweak the factory settings, descale, alerts and sounds in addition to the steam temperature and extraction settings as we mentioned before. However, you will find the Oracle has a few extra choices, such as settings for how fast the pump comes on for steaming your milk, the contrast on the LCD screen, fan and others. For more information, check out our video and let Gail guide you through how all these options work and how to change them.

SCG Tech Tips: Breville Oracle (BES980XL) & New Breville Dual Boiler (BES920XL) Advanced Menu

Crew Review: Breville Dual Boiler BES920XL

breville dual boiler BES920XLWe know heading back to work on Monday can sometimes be a little rough. Especially when you’ve lost an hour of precious sleep due to Daylight Saving Time. However, we have just the thing to remedy this problem – the Breville Dual Boiler BES920XL. With this machine’s dual boilers and two dedicated pumps, you can brew your espresso shots and steam our milk at the same time, allowing you to make our lattes faster for quicker caffeine consumption and absorption.

Part of the series of new machines recently launched by Breville, the BES920XL is an upgrade of the Breville BES900XL. One of the biggest differences, and improvements, over the previous model is the ability to drain your boiler on your own. In the past, owners of the BES900XL had to take the machine into a service center every three years or so to get it professionally descaled, since you had to get to the inside of the machine to do so. Breville realized this was a lot of work, so they designed this version of the Dual Boiler to be a little more user friendly. The Breville BES920XL has two screws in the front of the machine that when released drain all of the water out of the machine. This allows you to descale the machine from the convenience of your own home, saving you time, energy and possible maintenance fees.

Breville has also built a lot of programmability into this machine. Some of the new features provide you with ability to adjust the steam boiler temperature, shot length, extraction time and you can even customize the amount of time and pressure for your pre-infusion. This last feature is pretty sophisticated, as it is not found on many other machines. If that isn’t enough personalization for you, you can also have control over the machine’s audio, maintenance alerts and water hardness.

Since there are so many options for getting your shot exactly the way you want it, the Breville BES920XL is a great machine for users who are really interested in espresso and are comfortable enough to play around with the machine’s different features in order to create a great cup of coffee. Check out the video for Gail and Brendan’s rundown of the machine’s functionality. If you listen carefully, you may even pick up a few tricks for creating latte art.

Crew Review: Breville Dual Boiler BES920XL

Crew Review: Breville Oracle Espresso Machine

Breville OracleYou’ve been asking about it, and now we have it! That’s right, the Breville Oracle is here at last. The next generation of their previous dual boilers, Breville has really out done themselves with this machine. As such, the Oracle has a lot of the great features fans of Breville machines have grown to love, as well as some very impressive new ones.

For many of us, it was love at first sight when this beautiful machine arrived at our door. Gone are the need for a grinder, scale and tamper as all these features are built into the machine. That’s right, the Oracle will automatically dose, grind and tamp your coffee straight into the portafilter that is included with the machine. If you feel like letting out your inner barista, you can still adjust the grind, the tamp pressure and length of the tamp, shot temperature and the shot volume. However, the automation doesn’t end there. The Breville Oracle espresso machine can also heat and steam your milk to the exact temperature and texture that you desire. Better yet, the steam wand comes with an auto-purge feature so you can clean it after each use, which is important when dealing with hot milk. This will allow to you to avoid sucking milk back into the boiler and causing damage to your machine, a la our example last week.

The only thing the Oracle couldn’t do was divine what category of machine it should fall into for us. After a bit of debate, we decided the Oracle is a semi-automatic as you still have to grind and tamp espresso into a portafilter. However, the fact that these features are automated makes it a super, semi-automatic. Experience the joy of this machine yourself and come by our store and give it a whirl. Of course you can also sit back, relax and watch as Gail and Dori test it out and make us a drink, complete with latte art.

Crew Review: Breville Oracle BES980XL

Breville Compare: Dual Boiler vs. Infuser Espresso Machines

brevilledualboiler It’s hard not to love Breville espresso machines, with their brushed stainless steel casing and smaller footprint. However, once you’ve decided this is the brand for you, how do you know which espresso maker to choose? While these machines might look pretty similar, they all are slightly different.

Perhaps we can help you narrow down the options. At the request of a viewer, we had Gail fire up the Breville Dual Boiler (BES900XL) and the Breville Infuser (BES840XL) and compare both machines side by side. The main difference between the machines is that the two boilers found inside the BES900XL allow you to brew your shot while simultaneously steaming your milk, and the built in PID lets you adjust the brew temperature for different roasts. While the BES840XL also has a PID to guarantee a stable temperature for shots, the PID is internal, which means it is not programmable so you won’t be able to change the brew temperature. Since this machine has a thermocoil heating system, you also will not be able to steam and brew at the same time. However, the Infuser does have a considerably lower price than the Dual Boiler, which goes to show you can save money and still get a great espresso machine.

Of course this wouldn’t be a true comparison without sampling the final product. Watch as Gail lays down some facts about the two machines and makes a cappuccino on each one.

Breville Compare: Dual Boiler vs. Infuser Espresso Machines

Espresso Shot Comparison: Breville Dual Boiler v. Rocket Espresso R58

Espresso Shot ComparisonLining up a couple of espresso machines and comparing them against each other in terms of functional features, technology and build quality is one way of determining which machine is the best fit for your particular needs. Another tactic is a straight up espresso shot comparison — holding a practical, blind taste test between machines to see if you can taste a difference in the shot glass.

In response to a viewer requesting that we compare the Breville Dual Boiler against a machine with an E61 brew group, we asked Gail to setup the Rocket Espresso R58, dial both of the machines in using a Mazzer Mini coffee grinder, then pull shots simultaneously. Next, two willing volunteers from our Bellevue retail store, Michael and Kevin, donated their tastebuds to the cause and they gave us their opinion on how the shots compared, flavor-wise.

Ever wonder how the Breville’s brew head technology measures up against the classic, tried-and-true E61? Watch this fun video to see how they compared this time! Of course, the coffee you use will definitely play a part in this equation, and you could go further with this by performing several blind taste tests in a row and then averaging the opinions, but here’s our first stab. Enjoy!

Espresso Shot Comparison: Breville Dual Boiler v. Rocket Espresso R58

The Reluctant Barista: Milk Frothing Madness

Milk Frothing TechniqueHow many how-to-froth-milk videos have you watched? They make it look so easy! While my espresso shots are really improving, I still have a hard time getting milk to the right consistency for a perfect latte. My lack of consistent consistency makes me a little grumpy…even mad. If frothing milk makes you grumpy too, then follow along as I try to de-mystify microfoam. It is time for FROTHING MADNESS!

First things first, while you can use the words froth and foam interchangeably, what we are after is the ever elusive microfoam. The manner in which milk is heated produces different results. Microfoam is smooth and velvety with a texture almost like wet paint because very tiny bubbles are incorporated evenly throughout the liquid. The foam I most often produce is heated milk with a bubbly volcano of erupted meringue dolloped on top. This is not microfoam.

The more you practice on one home espresso machine, the more you get to know the timing involved. This is one of my problems. I froth milk on different machines. Teri in customer service tried to console me. She said, “just when you thought you had steaming down on one machine, you try another machine and it steams totally different! …or someone changes your steam tip from a two-hole to a four-hole!” (Which totally happens around here but probably doesn’t happen at your house.)

You are probably familiar with the basics of milk frothing:

  • Start with a chilled stainless steel milk frothing pitcher and cold milk.
  • Submerge the steam wand, start to froth, then lower the pitcher until just the steam tip is submerged. The milk should move in a circular pattern.
  • Plunge the wand lower into the pitcher and continue to roll the milk.
  • Stop at your desired temperature.

While this sounds well and good, let’s explore how this works in real-life situations with three very different home espresso machines. Armed with some additional tricks from my barista friends, we can learn together!

Rocket EvoluzioneRocket Giotto EvoluzioneA heat exchanger espresso machine with a large 60oz boiler

Espresso machine repair tech, Bryan, gave me some great advice. First, whole milk froths best. Second, on a larger espresso machine like this one, plunge the wand a few seconds sooner than you think it will take. It only took 35 seconds to froth 6 ounces of milk to 165F. I found this out the hard way because at 40 seconds it was up to 170F and the milk smelled scalded. Because it happens so fast, it is hard to make adjustments. I grabbed a gallon of milk and kept trying until I got it just right.

Breville InfuserBreville InfuserA home espresso machine with a thermoblock

Matthew Hodson, a Seattle-area professional barista, shared this via Twitter “Experiment to find the spot where the milk and foam spin in a whirlpool and integrate. Only aerate briefly (count 1,2,3 quickly) and then spend the rest of the time integrating with the whirlpool.” It took 1:15 to get 6 ounces of milk to 165F. This was enough time to experiment with different adjustments. With some extra time and careful attention spent tilting and pivoting the frothing pitcher around the steam wand, this technique produced good results.

Saeco Via VeneziaSaeco Via VeneziaA single boiler with less than 8oz capacity

To get quality milk frothing from a smaller espresso machine requires every trick in the book. Make sure the espresso machine is on and pre-heated. Clear the steam wand (or in this case the panarello) into the drip tray until it is all steam with no water. Note where the air intake hole is on the panarello sleeve and keep it even with the level of the milk in the pitcher, not above or below. Froth one drink at a time, in this case 6 ounces took 1 minute to steam but was still very bubbly.

Lastly, Miranda in customer service told me you can try to “fix” milk frothing madness by softly tapping the frothing pitcher on the counter and swirling it in a circle repeatedly to try to eliminate big bubbles and incorporate the little bubbles back into the mix. Don’t try to re-heat or re-froth the milk. When all else fails keep these two important adages in mind,
1) Don’t cry over spilt milk
2) Tis a lesson you should heed, If at first you don’t succeed, Try try again.

Rocket Espresso Steam Tips

Brewin’ with Brandi: Happy New Year Boozy Shakes!

Happy New Year 2014!In preparation for tonight’s festivities, here’s a special episode of Brewin’ with Brandi — Happy New Year Edition!

Many of you will be rockin’ the bubbly when the clock hits midnight, but there’s plenty of time to get in some yummy drinks beforehand. For example: Breakfast. If you had a little pre-funk last night and need a good way to alleviate the boozy shakes, or are looking to set yourself up for a remedy tomorrow morning, then this boozy shake is just for you. With coffee, liquor, liqueur and chocolate ice cream, it’s certain to be a party favorite.

Watch Brandi whip up a batch for us to enjoy.

Recipe: Boozy Shake

Ingredients

  • 1/2 cup Irish whiskey
  • 2 cups chocolate ice cream
  • 1/2 cup chilled coffee
  • 1/4 cup Irish cream liqueur
  • 1 cup of ice (more or less)

Directions

Place all of the ingredients (or half or the ingredients) into the blender and turn it on high speed. If you have a ‘pulse’ feature you can use it to hear if your ice cream/ice cubes are well blended. Serve up to yourself and three of your favorite people.

Happy New Year!

Compare: Dual Boiler Espresso Machines

After many requests, we were finally able to get all of our dual boiler espresso machines in the same place at the same time — these guys have very busy schedules! But once we cornered a La Marzocco GS/3, Rocket Espresso R58 and Breville BES900XL at our Bellevue retail location, Gail made short work of a very thorough comparison.

First off you may be wondering why you’d choose a dual boiler machine to begin with. One of the primary benefits they offer is that you can control the temperature of the brew boiler independent of the steam boiler’s function. You can also brew and steam at the same time, producing cafe-quality lattes and cappuccinos in a snap. Each of the dual boiler machines we carry offer something a little bit different … here’s a quick overview:

La Marzocco GS/3 Dual Boiler Espresso Machine

La Marzocco GS/3

Originally designed by La Marzocco for roasters to use to test their espresso roasts, the smallish stature yet commercial grade components have made the GS/3 a sought-after home espresso machine for truly committed enthusiasts. Because it technically is a commercial machine, and can be used in very low volume commercial environments, its shot and steaming performance is most like that of a much larger pro model. The steaming is fierce and forthright, the shot temperature consistent throughout and it features an internal reservoir or plumb-in option. This is the machine for those that appreciate high quality with a little brand cachet.

Rocket R58 Dual Boiler Espresso Machine

Rocket Espresso R58

The R58, on the other hand, is a decidedly home-oriented espresso machine with commercial-grade components. Featuring an E61 brew head, a removable PID interface and an exceptionally polished stainless steel case design, it also has a convertible water source and a large steam boiler. While the GS/3 will steam your milk a bit faster, the R58 does enable you to work your milk a little bit, which is perfect for those with mid-range milk frothing skills. If you love the look of polished stainless steel and want a machine that recalls the classic design of early espresso machines, the R58 is a solid choice.

Breville Dual Boiler Espresso Machine

Breville Dual Boiler

Finally, we have the BES900XL, which is Breville’s entry into the dual boiler ring. Like their entire suite of products, this espresso machine is designed from a home appliance perspective — smaller footprint, increased ease of use and some people-friendly elements like an integrated storage tray and the ability to move the machine around on a wheel that’s integrated into the bottom. It has the smallest boiler set of the trio, making its steaming functionality much slower, which can be great news to anyone just learning how to make the fine micro foam necessary for latte art. It’s also the most budget-conscious of the lot, so definitely a great choice for folks who don’t want to drop a few thousand bucks for an espresso machine.

Want to learn more? Watch as Gail gives us a detailed feature and spec overview of each machine, then demonstrates how they perform by making us lattes. If you’ve been curious about these models or the benefits of a dual boiler espresso machine, this video should answer most of your questions.

SCG Compare: Dual Boiler Espresso Machines

Brewin’ with Brandi: Spiced Pear Sorbet

Spiced Pear SorbetOne of our favorite desserts during the holiday season is created by slowly poaching pears in red wine and a mix of mulling spices like cinnamon and clove. When we were learning how to use Breville’s Smart Scoop ice cream maker, we found a recipe that sounded quite delicious in their user manual — a vanilla and pear sorbet — so we decided to experiment  with it! Instead of using simple syrup and vanilla extract, we used Monin’s Pure Cane Sugar, Vanilla and Cinnamon syrups to see if we could create a frozen treat that shared some of the delectable properties of our poached pear recipe.

The resulting Spiced Pear Sorbet was something that was altogether more refined and elegant! We think it would be exceptional when paired with an aged port. And while the recipe calls for canned pears, you could easily use fresh ones if you have access to them, you’ll just need to tweak the sweetener and possibly add a little liquid to make up for not having the canned pear juice.

Watch as Brandi preps it up and then lets the Smart Scoop do the heavy lifting!

Recipe: Spiced Pear Sorbet

Ingredients

Directions

  1. Combine syrups, lemon juice and the liquid from one can of pears in the ice cream maker’s mixing container.
  2. In a blender, puree the pears from both cans with 1/2 the juice of the remaining can and the egg white.
  3. Pour the puree into the mixing container.
  4. Set ice cream maker to Sorbet and begin the churn. This takes about 1 1/4 hours.
  5. Once it has reached your preferred consistency, remove and transfer to serving bowls. It can also be kept in the freezer for up to a week.