One of the benefits of choosing a single origin bean is consistency. Especially when pulling shots of espresso where you’re utilizing a relatively small amount of coffee grounds in your brew, a single origin ensures you’re getting the same grinds every time. With a blend, on the other hand, you have the potential for a unknown ratio to end up in your portafilter, and that can cause a little bit of havoc if you have a deep commitment to consistency.
One of the drawbacks, however, is that single origins can be difficult to source. While a blend is devised with a target flavor profile in mind and the sourcing and selection of beans will change every year depending on the coffee crop, a single origin is, well, a single coffee bean. If you fall in love with one from a specific estate or farm and they experience issues the following year, you’re kind of out of luck. But maybe that’s also something you can love about them — the potential for their rarity.
In this video, we play around with a few different preparations of a single origin from Velton’s Coffee, the Brazil Condado Estate. We featured this guy because it is a great espresso single origin and also produces a delicious cup via pour over, AeroPress and drip. Watch the ladies prep it up and give their thoughts on the coffee’s flavor profile.
Yeah, we know that we are Seattle Coffee Gear, but sometimes we enjoy a sweet cup o’ tea. Since we play around and experiment with different approaches to coffee brewing, we thought it might be fun to do the same with tea!
In this episode of SCG Experiments, we play with temperature: Keeping the dosage and steep time the same, we brew up batches of Dammann teas using water right off the boil and then with water heated to the recommended temp for both black and green teas. Watch as we taste them side by side to find out how their flavors compare.
In support of a bunch of fun new gear they’re releasing over the next few months, Bonavita‘s main engineer, Brian, visited with Gail to show ‘em off. Watch as they talk through a few different products aimed toward pour over coffee lovers. The Bonavoyage Travel Kettle has already hit the market and the other goodies will land during the winter of 2012.
Tea lovers, pour over aficionados, French press geeks and cup noodle fanatics know that you can’t beat a good electric kettle. But with so many to choose from, how is one to decide which is the best for their needs?
Watch as Gail takes us through the paces of several different models that we carry. She goes over their features and specs, then we perform a (not-so) madcap race to see how quickly they boil 20 oz. of water.
Yeee-haw. We wanted to take a moment to let you know about a slew of new goodies we’ve added over the last few weeks. Quick Mill QM67 Dual Boiler
A double boiler for under $2k? Quick Mill’s latest model features the E61 brew head, separate boilers for simultaneous steaming and brewing, an integrated PID for controlling the brew boiler temp and a simple case design. If you’ve been thinking about upgrading to a prosumer-class machine but your budget hasn’t allowed it, the QM67 is definitely worthy of your consideration.
Bonavita Variable Temperature Gooseneck Kettle
We did a crew review of this featuring the engineer, Brian, a few months back, but the kettles themselves finally hit the market at the end of August! Select a specific temp and the kettle will heat until it reaches it, then hold it at that temp as well. With the curved gooseneck, it’s an excellent option for precision pour over preparation (say that three times fast!).
Saeco Tune-Up Kits
Love your Saeco semi-automatic? Keep it tuned up and in excellent working order with one of our three new parts kits. These include everything you need for a regular cleansing of your Aroma, Sirena or Via Venezia, plus instructions on how to get the job done.