Designed for precision devotees, the Esatto is a retrofit for the Maestro Plus, Virtuoso and Preciso grinders that will grind a specific amount based on weight. Gail shows us how to install this on a Virtuoso and demonstrates how it functions.
Whilst down at the Specialty Coffee Association of America event in Texas, we were able to catch up with Baratza’s Kyle Anderson and asked him to walk us through two new products they will be releasing this June: The Esatto, which can be retrofit on older Maestro, Maestro Plus, Virtuoso and Preciso models, and the Vario-E grinder. Both feature the unique functionality of offering weight-based grinding.
These were developed with pour over preps in mind, so one drawback is you won’t be able to grind into your portafilter directly — you’ll need to grind into the container and then transfer. Kyle explains why they designed it like this.
Keeping your equipment sparkling clean is just as important as the freshness of your coffee and dialing in your grind & tamp — in fact, without the former, the latter will be an exercise in futility. If we have to tell you that rancid coffee oils will adversely impact the quality of your shot, we’re sorry. But if we have to be the first, then we might as well do it right, right? So we asked Louie Poore, who specializes in educating professional baristas on proper equipment care for Urnex, to give us the rundown.
First, he introduces us to Urnex’s new Full Circle, sustainably-produced cleaning products — including a toe-to-toe comparison of Cafiza and Full Circle’s coffee equipment wash.
Next, he walks us through using tablets to backflush the La Marzocco GS/3.
Finally, Gail shows us the newly arrived 1, 2, Brew Kit for Espresso Machines, which features the goodies you need to keep your machine in tip-top shape (plus a bag of Velton’s Coffee of your choice!).
We had a few viewer requests lately around the weight of things, so we produced two videos covering the following questions: How much coffee is left in the grinder after grinding? How much water is injected into milk when frothing?
In this first video, we weighed out 20 grams of whole beans and then ground them in several different grinders, weighing the grounds afterward to see if any was retained in the grinder.
In the second video, we weighed out 200ml of milk (in most cases — the exception being the stand alone frothers), frothed them to the same temperature on several different machines and then weighed them afterward to see how much water was injected into the frothed milk.
We finally got our paws on the new Virtuoso Preciso, which gives you 11 micro adjustments within the standard 40 macro adjustments (allowing you to dial in your grind more precisely). It also comes standard with the Portaholder. Check out our video review on this from a couple of weeks ago to learn more about this grinder’s basic specs, or watch Gail compare it with the regular Virtuoso and the Vario.
As of this writing, we have 6 to sell until the end of October — Baratza had a very limited initial manufacturing run, so they limited retailers to just 6 this time around. If you’ve been coveting this, grab it soon or you may have to wait until later this month or early November for your chance.
Hitting the streets this coming October is Baratza’s newest offering, which is a variation on a theme: The Virtuoso Preciso takes it’s basic functionality from the popular Virtuoso grinder, but it’s tweaked a bit with some of the dialing-in features available on the more expensive Vario model.
Watch Gail take us through this grinder’s features and functions.
The Vario gives you a little more control over your grind than you find on a traditional stepped grinder (like its counterpart, the Virtuoso, or the Rancilio Rocky) because it allows you to tweak the fineness within each step of the burrs. If you find that your Vario doesn’t seem to be going fine enough for espresso, or that you have very little room to move on the fineness side of the spectrum once you get to your espresso setting, you may want to adjust the burrs so they are closer together.
Gail walks us through how to do this and demonstrates it on a grinder. Watch and learn!