DIY lovers are all into the idea of using lemon juice or vinegar to descale their machines, but while the latter will leave a nasty residue and we don’t recommend it for that reason, the former just isn’t concentrated enough to do as an effective job in as an efficient manner as a concentrated citric acid solution like Dezcal. This is what we find out from Gail, plus she makes freaky faces and it’s worth watching just for that.
The final installment of our series comparing different classes of espresso machines is the second part of our reviews on single boiler espresso machines — this time, four models that also feature a three-way release valve. Watch Gail as she talks to us about the features, benefits, similarities and differences between the Rancilio Silvia, Ascaso Uno Pro, Gaggia Baby Class and Quick Mill Alexia.
Both fetching and petite, the i-Mini by Ascaso is a stepless burr grinder with simple to use function and a small footprint. Watch Gail as she walks us through the i-Mini’s features and we discuss what we do and don’t dig about it.
One of the most popular questions we receive on a regular basis is around keeping the grinder chute free of clogs. Often, people will clean the burrs regularly, but forget about the chute and they’ll have inconsistent grind results because of that. It’s pretty easy to keep this area clean — watch as Gail demonstrates how to take care of a few different models of burr grinders.
Continuing our series of general comparison videos between different machines in a class, we took a look at some of the lower cost options available on the market. In this video, Gail gives us the basic rundown — pros, cons, likes, dislikes — on a few different single boiler machines, including the Ascaso Dream, Gaggia Color, Francis Francis! X7, Saeco Aroma and Breville Die Cast.
Looking to soften your water a bit without completely removing the mineral content? Try out one of these in-take resin water softeners. Not only are they rechargeable, so they’ll last basically forever, but they easily fit on any machine that uses an intake tube to pull water from the reservoir into the machine — such as the Rancilio Silvia, any of the Quick Mill machines or the Saeco Aroma.
It’s not super sophisticated, but it will reduce the hardness of your water and, in turn, how fast it takes scale to build up in your boiler and related waterworks. You can recharge it by putting it in a glass with water with a few tablespoons of non-iodized and additive-free salt (like kosher) and let it hang out once a week.
Over in the Brown Bean Reviews area, we’ve been adding new product listings and reviews for your research, reading and (hopefully!) reviewing pleasure. If you’re researching any of the below machines, please check them out. If you own one, we’d love it if you could write a user review to help others pick the machine that is right for them — your experiences are priceless.
Semi-Automatic Single Boiler
|Ascaso Uno Pro
Semi-Automatic Single Boiler
|Jura Capresso Impressa Z5
|Quick Mill Vetrano
Semi-Automatic Heat Exchanger (Plumb-in Only)
The Rancilio Silvia often gets a bad rap out in the world because a lot of people consider it to be finicky or temperamental. One of the biggest issues it has is its temperature inconsistency, but this is something that all single boiler espresso machines suffer from — including the Ascaso Dream and even the high end Quick Mill Alexia, will all have some temperature issues simply because you’re pulling water for two different processes from the same boiler.
Additionally, you have to be cognizant of the fact that these single boilers don’t have automatic boiler refills and you need to make sure you’re keeping the boiler full of water in order to maintain its health. If you’re not keeping it full, it will slowly burn out the heating element and you’ll have a costly repair on your hands. One sign that you’re not keeping enough water in the boiler is that you might be having steaming issues — it’s not steaming powerfully enough, or it starts out fine and then peters off, or it’s just not getting hot enough.
In this video, Gail talks to us about temperature surfing, demonstrates it on a Saeco Aroma and describes what can happen if you don’t do this each time you make yourself a latte on your single boiler espresso machine.
Over on our new resource website, Brown Bean, we have been working hard on putting up editorial reviews of all kinds of espresso machines. We’ll be eventually expanding the reviews to include other kinds of equipment — grinders, accessories, even coffee — but a big part of us being able to provide a full picture of a machine’s performance is to balance our editorial opinion with user reviews like yours.
If you have a Rancilio Silvia, we’d love it if you could take the time to fill out a review on Brown Bean. You’ll have the opportunity to share your experiences, talk about the pros and cons of the machine and indicate whether or not you recommend it.
We currently have a couple dozen machines listed and reviewed up there, so if you don’t have a Silvia and would like to review your machine, check them out to see if there’s a listing. We’re always adding to it, but if your machine isn’t listed, please email us with the make and model and we’ll promptly list and review it if possible, then let you know when it’s ready for your feedback.
Looking forward to learning more about your thoughts on your equipment!