Archive for the ‘Articles’ CategoryNespresso Batteries
October 18th, 2010
Proving that caffeine can get more than just your body going, designers Mischer*Traxler created batteries utilizing old Nespresso aluminum capsules, coffee grounds, strips of copper and salt water. As part of Vienna Design week, the batteries were setup to power clocks displayed in Nespresso Austria’s display window. In addition to questions of flavor/quality, one of [...]  Take Two: Jura UK’s Charitable Auction to Benefit Chichis
October 11th, 2010
As they did this same time last year, Jura’s UK division is auctioning off a pink Ena5 to raise money and create awareness of the UK’s Breast Cancer Awareness month. The auction is only available to UK residents, so we sadly can’t get our hands on Barbie’s espresso machine stateside. For those of you who [...] New: Bibbity Bobble-ty Boo!
September 3rd, 2010
Yeah, sorry for that headline. The Great Garbage Patch of the Pacific Ocean probably doesn’t need any new additions to its plasticine mass, so if you haven’t already kicked your one-hit-wonder-plastic-bottled-water habit to the curb, picking up a Bobble will make it easy — and tasty! Too Darn Hot
August 31st, 2010
As we have been tracking over the past couple of years, global warming has been impacting coffee growing regions around the world — from excessive rains leading to flooding to increased temperatures minimizing the available coffee-friendly agricultural regions. Nespresso Competition Heats Up
August 25th, 2010
As we wrote about in March, Nespresso’s historically proprietary capsules were slated for competition this summer — and it’s about to get real. Both Sara Lee’s L’Or capsules and the Ethical Coffee Company’s biodegradable capsules have hit the market and Nestle has begun an avid defense of their ~1700 patents on how the espresso is produced on their machines. The Jubilant Return of Espresscopes
June 2nd, 2010
After a two-month hiatus, the Espresscopes over at Brown Bean are back in action! Aquarians corner the market in easy perfection this month, while Leos should probably chill down a bit and just simply enjoy their lovely cup. Check them out to learn more caffeine-imbued cosmic predictions. Dude, Where's my Crema?
May 27th, 2010
Crema is a little bit of a Holy Grail in the espresso world — folks are talking about it all the time, searching for it, measuring their technique, equipment and coffee by it. But what the heck is it? What does the production of crema give you? And is it really that important? Giving New Meaning to the Phrase 'Empty Calories'
May 25th, 2010
This infographic from awhile back laid out the different caloric intake of foods and drinks and the required energy output to balance their input, but we recently ran across this blog entry over at World of Mysteries that evaluated and named what they think are the 20 most harmful drinks in the US. Comparing each drink’s sugar content to another not-so-healthy food, they list several drinks that you’d expect to find on there — and painfully outline some coffee drinks as well. Better Living Through Chemistry: Caffeine
May 18th, 2010
We get so wrapped up in the cornucopia of flavors it offers that we sometimes forget that coffee is also a drug delivery device. Caffeine is widely consumed around the world and is the stimulant of choice for many folks in the morning to get their day going or for a mid-afternoon pick-me-up. Top 50 Coffee Drinking Countries
May 14th, 2010
At the end of April, Bloomberg reported (from Euromonitor) the most avid coffee drinking countries in the world, measured by the quantity consumed in liters per capita. We took that, put it in a table and assigned each country a general region, as well, so you can sort it and see which parts of the world are the biggest coffee connoisseurs. |
