Lavazza is renowned around the world for some of the best coffee available, and we’re often asked about the differences between their six main whole bean blends. So, we took these guys to the tasting lab and came back with a comparison chart that should help you pick the blend that’s going to taste best to you.
Some of the highlights are the smoky chocolate and loam undertones of Grand Espresso and Super Crema‘s sweet & earthy fruitiness. Our descriptions might not do them full justice, however, so why not have a tasting party yourself? You’re sure to find a favorite among them.
Two universities in the UK have determined that excessive amounts of caffeine during pregnancy can impact the weight of the child as it’s developing, putting some babies at risk of a low birth weight.
What do we mean by excessive? Well, the study found that the babies of mothers who drank the equivalent of 3 or more cups of coffee each day tracked to a lower weight during each trimester of development. A low birth rate has been linked to health issues such as diabetes or heart disease later in life, so it’s important that a baby is born within the healthy range.
While the study has confirmed a link between caffeine and fetal development issues, scientists don’t think this should inspire pregnant mothers to abstain from all caffeine intake. Other health benefits still exist and a mother limiting her coffee to 1 cup per day should have no concern.
Seattle Coffee Gear’s monthly newsletter, The Grind, provides readers with tips, expert advice, recipes, article highlights and a Grind-only special coupon!
This month’s Grind includes expert advice on how to produce microfoam, information on our new Tune-Up service and a recipe for our new favorite drink: The Pumpkin Spice White Chocolate Mocha!
Read this month’s edition and sign up for future editions of The Grind here!
An intriguing new study from the University of Colorado indicates that warm drinks lend themselves to more friendly feelings. Participants in the study were randomly given hot cups of coffee or glasses of iced coffee, then asked to assess the relative warmth of a series of fictional characters. The result was that they were 11% more likely to rate a complete stranger as welcoming or trustworthy if the participant had been holding a warm beverage versus a cold beverage.
Psychologists attribute this to possible early conditioning in infancy, when bonding and trust building with our parents could have been in an environment of warm bodily temperature — just think of all those baby blankets! — so that we are more likely to associate the actual physical temperature with the relative warmth and openness of someone’s personality.
Whatever the root cause, it’s clear that the age old practice of socializing over a hot cup of coffee helps build and expand on the warm bonds of friendship — so why not invite your friends (or someone new) over for an espresso today?
We just read this fascinating article about a study from earlier this year that indicates regular coffee consumption can decrease the risk of developing dementia or Alzheimer’s later in life.
Researchers found that caffeine may cut the risk of dementia because of its ability to block the adverse affects of high cholesterol on the body’s systems — one of which may be the break down of the blood/brain barrier that protects our brain tissue from potentially harmful chemicals in our bloodstream. There have been previous studies to indicate that the break down of this barrier may contribute to the development of dementia and Alzheimer’s.
The research centered on rabbits, which were given a high cholesterol diet over a 12 week period, some of which were also given the equivalent of one cup of coffee per day. At the end of the trial, researchers found that the blood/brain barrier in the rabbits that had the coffee supplement was far less deteriorated than the rabbits with no supplement. The results of this research are a very interesting step in determining both new restoration therapies and preventative
So sip your daily joe knowing that it’s not only delicious — it’s brain food!
If you’re planning on transporting or storing your machine, it’s important that you drain the boiler of any residual water from the last use. The main reason is so that it doesn’t freeze, expand and damage the internal components.
Here’s a guide on how you can drain your boiler before you store or ship it. This care tip is essential to the longevity of your machine, so don’t skip it!
A new joint study out of Harvard and Tokyo indicates that caffeine consumption may not be a strict carcinogen. It found no statistically reliable evidence that drinking coffee increases overall breast cancer risk, but it did find data regarding how it effects pre-existing breast tissue conditions, requiring further study.
The researchers reviewed the medical and dietary records of nearly 40,000 women since a baseline taken between 1992 – 1995, and examined the commonalities between their dietary intake and the development of breast cancer. They were unable to find any statistical proof that caffeine did in fact increase a woman’s risk of breast cancer, but they did notice that those with higher caffeine intake (more than 4 cups per day) did experience adverse effects in the state of pre-existing benign breast disease and tumors.
While it appears that minimal intake my not increase your risk — if you’re a coffee lover with a history of breast cancer in your family, it might be a good idea to switch to decaf (just to be on the safe side!).
You may be sensing a theme here…keep it clean! The best way to keep your machine out of the repair shop and performing optimally is to regularly maintain all of its components.
Your machine’s brew group is arguably the most important part, so taking the time to keep it in tip top shape means it will give you delicious espresso shots for years to come.
We’ve compiled some how-to tips for each of the basic styles of home espresso machines. If you need more assistance, refer to your user manual or give us a call.
Your favorite barista sure makes it look easy: Throw some coffee into a portafilter, pack it down with a tamper, lock it in the brew group and turn it on. Voila! A gorgeous, rich and delicious shot with a heady crema perfect for sipping.
In fact, it looks so easy, you should be able to do it, right? Cut to your house the morning after your new machine arrives, and you’re frazzled and frustrated by the bitter and watery shots coming out of your precious new contraption. Ugh! Well, maybe you just can’t get good espresso at home — maybe that’s what the $4/mug price tag is for, eh?
No way! Anyone can pull a perfect shot — every time — provided they follow a few simple guidelines around preparing and extracting their espresso. In this basic guide, we discuss the four main techniques in pulling espresso: dose, grind, tamp and pour. Take a moment to improve your skill and you’ll be making professional tasting espresso in no time!
One of our most popular machines, the Semi-Automatic Rancilio Silvia is an excellent value for its functionality and class. Featuring all brass components and a traditional steam wand (unique in this price range and essential to making latte art), the Silvia is a durable, mid-class home espresso machine.
If you are new to using a Rancilio Silvia, it’s well worth the time to follow our step-by-step guide on how to use the machine to get the best possible results. Learning the basics will improve the overall taste and presentation of your drinks — and you’ll impress your friends and family with your professional style!