Articles

Roasting Art

We found this great article on coffee roasting and it inspired us to think more about roasting beans at home. We carry three different models of roasters, and have been thinking about trying out the i-Roast 2 to get more…

Cream, Sugar and….Salt?

We love to adulterate our favorite brew with all manner of sauces, syrups and additives — we’ve even been known to throw a little bit of cayenne into the mix. But salt isn’t something that comes readily to mind when…

Caffeinated Climate

In the hot pursuit of alternative energy sources, researchers at the University of Nevada, Reno, stumbled upon coffee grounds as a possible new basis for biodiesel. After leaving a cup of coffee on the counter top overnight, lead researcher Mano…

Cherry-Picked with Love – Part Two

A couple of weeks ago, we posted the first part of a series on Kona coffee farmers Jim & Sharon Skibby — writer Chris Smith has spent time learning about this small coffee plantation and offers up his experiences in…

Colombian Coffee, Take 2

For many of us, the image of Juan Valdez is synonymous with coffee beans: The seemingly humble, weather-wizened old man donning a sombrero and a coffee-filled satchel who arrives each morning in your kitchen to fill up your Mr. Coffee.…

Looking Lean on the Beans

We wrote recently about the environmental factors in India that may reduce that country’s crop harvest this season, and it’s looking like the current economic influences are making it hard for Brazilian farmers to get the loans required to fertilize and harvest their entire plantations.

Cherry-Picked with Love

A thousand feet up in the hills behind Kona on the Big Island of Hawaii, Jim and Sharon Skibby grow top-notch coffee. Theirs is a small-scale operation, a labor of love. From 75 trees they harvest about 700 pounds of…