Articles

Amp Up Your Ink

Just in from the ‘Green for Green Sake’ department, a new printer that uses coffee or tea dregs in the printer cartridge. The dreamchild of Korean designer Jeon Hwan Ju, this sepia-toned gadget utilizes a mixture of old coffee grounds…

Health Watch: Caffeine & Little Green Men

A few weeks ago, the coffee news world was inundated by newspaper and blog reports regarding a study that stipulated the discovery of a cause-effect relationship between high caffeine intake and the possibility of experiencing hallucinations. When we read through…

What’s Your Water Profile?

We’ve talked a little bit about the water mineral content for great espresso, specifically in terms of descaling vs. using distilled water, but we didn’t have a great understanding of how the water can effect coffee and tea brewing —…

Jura Ena5 Wins Good Design 2008 Award

This is cool! One of our favorite machines, the Jura Ena 5, recently received a 2008 Good Design award from the Chicago Athenaeum. It’s one of the most prestigious design awards and focus on a high quality blend of form,…

Blue Mountain Coffee: Dodo or Buffalo?

We found this very interesting letter to the editor of a Jamaican newspaper, which describes the state of the coffee agricultural industry in different regions around that country. The writer references the fact that the farmers in non-Blue Mountain areas…

Ethiopian Coffee Ceremony

It would make sense that the purported origin of coffee would proffer an elegant and traditional ceremony that highlights the importance and appreciation of this little bean. Taking you from green bean to brew, the Ethopian Coffee Ceremony begins with…

Perky Tampa

This year’s Super Bowl may seem far more animated than usual, considering its stadium will be chock full of Tampa residents — the highest caffeinated town in the US. The source of the caffeine for Tampans was more likely pain…

Coffee in High Altitudes

It was just a couple of weeks ago that we were wondering in the store how brewing coffee or pulling espresso differs at higher altitudes. We’re basically at sea level here, but we’d been talking about the kind of coffee…