Intelligent coffee? Look, if we could get our coffee to do things like take out the trash and feed the cat, we’d be all set. Actually, that’s a little terrifying, strike that. We would, however, settle for it learning how to maintain its body temperature, but in the absence of that ability we’ll take the next best thing: A new ‘smart mug’ that incorporates a wax-like substance that can keep coffee (or any beverage, for that matter) at its optimal temp for 20 – 30 minutes! That’s right, no re-heating as you stumble through your morning.
Sounds like this is just out of the creation stages, however, so we haven’t been able to find any actual mugs for purchase on the US market, but we’ll certainly keep our eye out for them.
If you’re interested in fine-tuning your grind and tamp — or just really love a good show — the bottomless portafilter provides a great tool for calibrating your technique. In this video, Gail shows us how it’s done.
The September issue of Seattle Coffee Gear’s monthly newsletter has hit the bricks! In this month’s issue, we have a delicious Buttercream Cappuccino recipe, a directory of our most recent videos, some tips on using oily beans in your superautomatic and a few new product features. Plus, a coupon code for 10% off $99 or more during the month of September. Check it out!
When Rancilio was reworking the new Silvia, which was released in May, they tested it with a three-hole steam tip. It seemed to work just fine in their European testing labs, but when it hit the market in the US, they got nothing but grief. Ostensibly the difference in using a machine on 220V as opposed to 110V, the tip just didn’t offer a big improvement — the power and the boiler size simply couldn’t support the increase in steam expression and the resulting milk frothing was sub par.
Since the first iteration of the V3, they have released a new round of machines that comes standard with a single-hole steam tip. The steam wand is still the awesome, 360 degree articulating wand that we have grown to love on the V3, but with a single hole in the steam tip instead of three holes — which has vastly improved the steaming performance. If you’ve got the first generation of the Silvia V3 and would like to see how a one-hole tip performs, you can pick one up for just $9.95.
Seattle Coffee Gear’s monthly newsletter, The Grind, hit the ‘press’ today! July’s edition features a Tropical Mango Tea recipe, a directory of our latest YouTube offerings, info on a few featured products — such as the Espresso Gear tools and the new Nespresso machines — and a Grind Special of 10% off Espresso Gear!
Well…maybe it’s not that great — but it was fun and that’s about 63.4% of the reason why we do things around here. Gail shows us the ins and outs of the awesome Vita-Mix Professional Series blender, which we wrote about earlier this month, and even whips up a couple of experimental smoothies for our refreshment. We cannot stress enough how deeply we adore this blender — it’s unnatural!
As we wrote about in February, the Jura Cool Control stays on top of your counter and keeps your milk nice and icy for those one-touch cappuccinos. Watch as Gail shows us how the Cool Control works and makes us a cappuccino to test it out.
Soup up your home espresso setup with these professional-grade tools! Featuring polished stainless steel and highly durable rubber accents, Espresso Gear developed commercial-quality barista tools driven by their passion for great espresso. We think the design is a wonderful blend between form and function — elegant, stylish and simple.
Our favorite item is their Click Mat, which is the only pressure-sensitive tamping mat on the market. Allowing you to change the pressure sensor weight between 22lbs. and 55lbs, the mat will signal when you’ve tamped to the set pressure — giving you the ultimate tool in calibrating your extraction.
Your grinder may have a few nasty habits it’s not too proud of: Namely, it’s clingy and has difficulty getting rid of things. While we appreciate the packrat sentiment, it’s important that you motivate your grinder to regularly clean up its act — and since it’s an inanimate object, you’ll have to take the lead.
Depending on how much you grind, you’ll want to remove excess grounds from the burrs on a regular basis — home grinders should do this monthly, while cafe grinders will need to do it weekly. If it’s easy for you to pop out the burrs on your grinder, do so and thoroughly brush the burrs free of any built up coffee grounds. If you can’t easily get at the burrs, you can use a product such as Grindz, which is a hard, starchy product designed to clear out the oils and lodged particles from the burrs.
We have heard that some people use raw rice or wheat to achieve the same results as Grindz, which is a wheat-based food-friendly product. However, we haven’t tried this out and don’t know how successful or safe it is for your burrs.
In addition to the maintenance on the burrs, we also recommend wiping out the hopper regularly to cut down on oily build up that could become rancid over time.
We have a deep love for and commitment to the home espresso enthusiast, but as our passion for making excellent espresso at home has grown, we have been exploring commercial-grade equipment, too. Obviously, comparatively few of us can afford to drop $15k on an espresso machine for our homes, but if you’re looking to either upgrade your business’ existing setup or thinking about launching a new espresso-based business, we have a wide selection of machines that is going to continue to grow.
Currently featuring primarily La Marzocco and Nuova Simonelli and Rancilio commercial-class espresso machines & grinders, we’ve also included a few of the prosumer class of machines that could work well in a smaller-scale business that has espresso as a complementary service — such as a bookstore or an art gallery. We also have tons of quantity discounts on accessories and wholesale pricing on coffee and syrups so just ask.
We’re excited to venture into a new realm within the coffee world and look forward to talking with you more about it! This blog will also expand as a resource and start offering up information that may be of interest to cafes and other small coffee businesses, so stay tuned.