Accessories

New! Scoop ‘n Clip

Easily dose out your coffee beans or grounds and keep ‘em fresh at the same time! The Scoop ‘n Clip has a 1-1/2 tablespoon scoop on one side and a press clip on the other side, perfect for affixing to…

Une Tasse Savoureuse de Cafe

Look, we know that we spend a lot of time with fancy high-end machines like the La Marzocco GS/3 or the Rocket Espresso R58 Dual Boiler, but we’re not ashamed to fess up that our deepest appreciation for coffee has…

The Grind – April 2009

April’s issue of our monthly newsletter, The Grind, is now up! This month’s edition includes a spicy tropical mocha recipe that is not for the faint of heart, details on our espresso machine recycle program, a tip on keeping your…

Crew Review: Grindenstein Knock Box

Let’s face it: Some of us are messier than others, and nowhere is this more true than around the espresso machine. Whether its leftover grinds spilling from the grinder, a soupy puck from the portafilter or some drips of espresso…

You’re So Cool

We can’t help but hear Patricia Arquette’s refrain in the second-to-last scene of True Romance when we look at the Jura Capresso Cool Control Automatic Milk Cooler. But instead of slipping it a note with hearts on it, we’ll just…

Using the Aeropress

Recently featured in an NPR story, the Aeropress has really taken off in the past couple of months. It’s considered the ‘next generation’ of French Presses and really does make a delicious cup of coffee. Watch Gail use the Aeropress…

New! Saeco Non-Pressurized Portafilter Upgrade

Arguably the best little workhorse in the business, the Saeco Aroma is a robust machine that had really only one major flaw (in our opinion): Its pressurized basket. Lauded as a triumph for non-grinding, quick-n-dirty espresso lovers everywhere, the pressurized…

Crew Review: 4-Hole Steaming Tip

One of the best things about investing in a higher-end semi-automatic espresso machine, such as the Rocket Giotto Premium Plus or Rocket Cellini Premium Plus, is the improved steaming functionality. Larger boilers and professional-grade steam wands make producing velvety microfoam…

Using the Handpresso Wild

We’ve had the Handpresso Wild in the store since October, and it’s one of the most handled objects on display. People are often tickled by the thought of taking their espresso anywhere they want — and we’ve had avid backpackers,…