Did you know that we have a department dedicated to helping coffee shops, and other commercial caffeine-serving institutions, get the perfect setup? Just as we’re super passionate about helping people make a great cup of coffee at home, we also want to help baristas make a great cup of coffee for you while you’re out and about!
Over the years, we’ve worked with a variety of commercial customers, from cafes to banks and restaurants to schools. Each one of them has two things in common: They have a vision of their dream setup and they have very distinct needs (be it throughput, available space or even the color of the machine that will pull the whole space together). So, we’re super excited to begin a series of spotlights on some of these businesses that we hope will help you feel more confident when making your purchasing decisions and maybe even provide some inspiration!
The Seed, a coffee and juice bar, was gracious enough to be our first participant (thank you, Rachel!). So, without further ado, we present their Commercial Customer Spotlight!
Tell us a bit about your operation.
The Seed is a third wave coffee and juice bar in Boca Raton, Florida. We provide an artisan experience with an in-house roaster, pour over bar, espresso service, and small batch juices.
What equipment did you choose and why?
We built our shop around the La Marzocco GB/5. We knew this machine would be the centerpiece of the shop with a custom matte black powder coat. From there, we moved on to find the best grinders for our espresso and selected two Mahlkonig K30 Airs. For our slow bar, we went with the triple threat of Chemex, Hario V60 and Aeropress. These methods are ground to specific parameters on Baratza Forte grinders and the water comes from a Curtis tank. For our classic batch brew, we pair a Curtis grinder with a Bunn brewer.
A huge factor in our selection was the knowledge of the SCG team. Jason was quick to give us all the good and bad which allowed us to make the very best educated decisions for our shop.
Several internet searches pointed us to SCG. The customer service and endless conversations from the SCG sales team, specifically our point person, Jason, were more than we could have hoped for. We would highly recommend the team at SCG and intend to have a long standing relationship for all our coffee gear needs.
What’s in store for the future of your company?
We’re hoping to open several similar operations in the next 2-5 years.
Any tips or tricks you’d like to share with those that are new to the coffee-serving community?
Trust that the common factor must be great coffee and great people. In order to yield the very best coffees, your equipment must be on point. Do not settle for subpar equipment. Your espresso machine and your grinders are EVERYTHING!
We’re really excited to see what the future holds for The Seed, which is already off to an awesome start! You should also totally check out their Facebook page because they seem like a pretty happenin’ place!
Interested in downloading a PDF of their spotlight? Get it here!