Author Archive for Kaylie

Cooking with Kaylie: Espresso Marshmallows

I should start by telling you something: I am not a successful candy maker. Seriously, every candy-like venture, outside of divinity, has ended in a questionably edible product. While I’m not sure many people consider marshmallows to be candy, it…

Cooking with Kaylie: Wafflegato

We’ve all heard of an affogato: Drop a scoop of ice cream in a glass and pull a shot over it. Delicious and refreshing! However, it has very little to do with combining food and coffee, which is my overarching…

Cooking with Kaylie: Espresso Float

On my never ending quest to mix espresso into food you might not otherwise add it to, I decided that root beer floats could use a makeover. Enter the Espresso Float. Yeah, I went there! Ingredients Corn syrup (optional) Chocolate…