In case you’ve missed it, we frequently tout the importance of performing regular maintenance on your home espresso machines. This topic is so near and dear to our heart that we’ve even started offering classes on the subject at our Bellevue store. As we have become well versed on the matter, we are often asked how perform certain tasks, such as descaling, on specific machines. And since we want everyone to have a clean and properly functioning machine, we are happy to oblige! This time around we’re focusing on one of our favorite little semi-autos, the Saeco Via Venezia.
With its compact size, lower price point and easy to use pressurized portafilter, it is no wonder the Via Venezia is a well-loved machine. Plus, the machine is incredibly easy to take care of! The descaling process is similar to that of other Saeco semi-automatic espresso machines and involves pouring a mix of Dezcal and warm water into the water reservoir, pulling the mixture through the boiler and out the steam wand and then repeating the process with clean water to make sure there isn’t any descaling solution lingering in the machine.
Finally, keep in mind that how often you descale your machine shouldn’t be based on how many times a day you use the machine, but rather on timing. Even if you rarely use your machine you can still experience an attack of killer scale since there is water sitting in waterworks of the machine. A good rule of thumb is to descale about every 1-3 months, depending on how hard your water is.
Let Bunny be your guide as she shows us how to complete this process step-by-step.