It’s two weeks into the new year and we’re off to a good start. We’ve recovered from the holidays and are gearing up for the rest of the year (which includes setting up new SCG classes and events). Although the winter months are a busy time for us, that doesn’t mean we don’t have fun too! Some of us got to travel to warmer (and in some cases, colder) climes, while others stayed in town and enjoyed the generally mild weather.
One of the exciting things that those of us who stayed in town got to do was host an event for the lovely ladies on Visit Bellevue Washington’s sales and marketing team. The team got in touch with us because they thought it would be fun to learn how to make a drink or two (and make sure they were fully caffeinated) before heading off to their holiday party. So Rachel fired up our Nuova Simonelli Musica, which happens to be the same type of espresso machine that Seattle Seahawks quarterback Russell Wilson owns, and showed them how to make peppermint mochas. Afterwards, we enjoyed chatting with the gals for a bit as they explored our store and bought a few goodies for their friends and family.
Of course it wouldn’t be a new year without resolutions – and one of ours is to provide you with more fun classes! This coming year we have a slew of events lined up, including classes on how to make a variety of coffee preps, coffee and tea tastings, maintenance classes (so you can keep all your gear in tip-top shape) and visits from some of our roasters and equipment vendors.
We are excited to get our classes going again, and will be resuming them this month at our Bellevue store. To kick things off we will be hosting two educational/tasting events where you can learn everything there is to know about the featured product and sample it as well!
Blooming Tea Tasting
Saturday, January 18th, from 11:00 a.m. to 12:00 p.m.
You may have seen these display teas at parties or heard your friends talk about them. If not, now’s the time to learn! Blooming teas allow you to enjoy both tasty tea and a show, as these hand-sewn balls of tea transform into beautiful flowers when placed in hot water. Best of all, if you are one of the first few guests at the event, you will get a free tea ball to take home that you can use to impress your friends and family.
How to Make Excellent French Press Coffee
Saturday, January 25th, from 11:00 a.m. to 4:00 p.m.
We’ll be brewing delicious French press coffee at the top of every hour for this event, and discussing everything you need to know about making perfect French press coffee. From what type of grind to use, to how long to let your coffee steep, we have you covered!
If you are in the area or plan on visiting soon, make sure to keep an eye on our calendar for more classes in the months to come. We would also love to hear your feedback on our classes. Is there something you want to learn about that we haven’t covered? Or a class you’d like to see featured again? Let us know and we’ll do our best to make it happen!