Can’t sacrifice quality for quantity or vice versa? The Rancilio KRYO 65 feels your pain and was designed specifically to alleviate it.
Featuring 64mm stainless steel burrs, an aluminum fin collar to dissipate heat more evenly and a simple worm-drive adjustment mechanism, the KRYO 65 is built for high capacity coffee shops that need to produce consistent, excellent espresso. It also features a doser chamber for you to grind and dose quickly during a particularly mad rush, which also has the virtue of keeping things (relatively) clean.
If your cafe’s pace means you need to craft a quality espresso-based drink each minute, the KRYO 65’s speedy delivery (14 grams in about 4 seconds) will get you where you need to go. Watch as Brandon shows us its tech specs and features, including an internal tour of the burrs and grind shaft, plus a demonstration of of its grind quality.