Monthly Archives: October 2013

Scary French Press Experiments for Halloween

experiment

With (seemingly) unlimited access to great coffee and espresso making equipment comes great responsibility. In this spirit, Seattle Coffee Gear tests out the things we hear on the gear we have, mainly so you don’t have to … Sure, we…

Crew Review: Jura Cool Control – Redux!

A superautomatic isn’t authentically one-touch if you have to bother preparing the milk first, right? You can take all the guesswork out of your cappuccino crafting by employing one of two Jura Cool Control countertop refrigerators. Designed to work with…

Crew Review: Pallo Cleaning Tools

Keeping your coffee equipment clean doesn’t have to feel like a chore! Pallo’s purpose-built tools make short work of this sometimes unsavory task. Their array of gear includes: The Grindminder – designed to clean up all the gritty little grinds…

Barista Snapshot: Cort Kern aka Barista Maniac

cortkern

Who: Cort Kern, Professional Barista/Consultant Where: Head Barista, Christ Church Of Oak Brook What is a coffee consultant? Someone who steps in to guide and restructure a current or new coffee shop. I provide training at a professional level to increase sales and…