This sobriety-friendly version, however, infuses two Monin syrups (Irish Cream and Mandarin Orange) with espresso and tops it all off with delicious frothed milk. Sound good? Watch Brandi whip it up for us using the Jura Ena Micro One and Automatic Milk Frother!
B52 Latte Recipe
- 1/2 oz Monin Irish Cream syrup
- 1/4 oz Monin Mandarin syrup
- 2 shots of espresso
- steamed milk (to taste)
Combine syrups and espresso together in a serving glass; stir well to incorporate. Top with steamed or frothed milk to taste. Head down the Atlanta highway.