If we had to choose one word to describe the recipes integrated into the Jura GIGA 5, it would probably be interesting. We'd love to meet the mad scientist who came up with such a wide array of selections, particularly because they incorporate rather strange ingredients that look peculiar on paper yet end up tasting quite nice in the cup. Watch as Brandi guides us through yet another of these recipes on the GIGA 5, this time incorporating Monin's coconut syrup and ... lemon pepper! Yes, you read that right: We combine lemon pepper with espresso -- ijole!
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