One of the reasons we love sangria so much is that there is a seemingly endless number of ways to prepare it. In fact, you could probably drink sangria every night of the year and never have the same flavor combination twice. (And we’d be more than willing to test this hypothesis … you know, for science!)
This sangria recipe is perfect for summer because it incorporates a little bit of a tropical note, so even if you can’t enjoy it beach-side, you’ll feel like you are. Watch as Brandi crafts a pitcher of this deliciously refreshing beverage.
- 1/2 oz Monin Strawberry syrup
- 1/2 oz Monin Coconut syrup
- 8 oz white zinfandel wine
- 2 oz ruby red grapefruit juice
- lemon lime soda
- fresh strawberries
Fill a serving pitcher with ice and add fresh strawberries. Pour the syrups, wine and juice over the ice and strawberries. Mix in a bit and then add lemon lime soda (to taste).