If there is a more lovely and refreshing drink to sip on the beaches of Mexico, we don’t want to hear about it!
Check out Brandi’s simple twist on the lovely chelada, incorporating a little mango yumminess!
- 1 oz Monin Spicy Mango syrup
- 1/2 oz lime juice
- beer to taste (a lighter beer like a lager or pilsner is best suited to this drink)
Fill a pint glass with ice, then add the syrup and lime juice. Pour in the beer and give it a quick stir. Enjoy!