Brewin’ with Brandi: Mocha Butterscotch Haystacks

Brandi breaks in our new kitchen studio with this lovely treat, which incorporates chocolate, butterscotch, coffee, marshmallows … and chow mein noodles!

haystacksIngredients

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 tablespoon finely ground coffee (we used Middle Fork’s Tough as Nails)
  • 1 cup miniature marshmallows
  • 1 cup crispy chow mein noodles

Directions

  1. Melt the chocolate and butterscotch chips together.
  2. In a large mixing bowl, combine coffee, marshmallows and noodles together, then pour in melted chocolate mixture.
  3. Stir until everything is well-coated in the chocolate.
  4. On a non-stick surface (such as a non-stick pan, wax or parchment paper), spoon out about a tablespoon of the mixture, piled up like little haystacks.
  5. Let them set in the refrigerator for about an hour, then serve.

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