We’re longing for hot summer days right now, so Brandi has decided to channel them with a cool and fruity iced tea. Watch her craft this super simple recipe!
- 3/4 oz. Monin Blackberry syrup
- 7 oz. brewed iced tea (we used Dammann’s Darjeeling)
- Slice of lemon (for garnish)
Brew your iced tea however you prefer (in the sun? Hot and then chilled in the refrigerator?), then pour 7 oz. of it over ice in your serving glass. Add blackberry syrup and garnish with a slice of lemon. Enjoy!