Brewin' with Brandi: Cinnful Irish Latte

Continuing on our theme of Irish-inspired (read: Whiskey and/or Irish cream-inspired) recipes this month, Brandi has selected a rather interesting latte that features both Irish cream and a little spice. Watch her craft it on the Saeco Exprelia -- we even made her use the steam wand this time!

Ingredients

• 1/2 oz Monin Cinnamon syrup
• 1/2 oz Monin Irish Cream syrup
• 2 shots of espresso
• steamed milk

Directions Steam your milk to your desired frothiness (what?!). Combine both syrups into your serving mug, pull shots and mix them together. Fill with steamed milk and enjoy.