Continuing on our theme of Irish-inspired (read: Whiskey and/or Irish cream-inspired) recipes this month, Brandi has selected a rather interesting latte that features both Irish cream and a little spice.
Watch her craft it on the Saeco Exprelia — we even made her use the steam wand this time!
Steam your milk to your desired frothiness (what?!). Combine both syrups into your serving mug, pull shots and mix them together. Fill with steamed milk and enjoy.