The Reluctant Barista: Pops a Cap in the New Iperespresso Machines

Now that I have built my espresso connoisseurship from zero to somewhere above average, but still far below that of Juan Valdez, I was reluctant to go back to my lazy ways. New single-cup espresso capsule machines from Francis Francis for illy arrived awhile back and I played coy. I stayed away until I found out our crew of espresso machine technicians were proponents of this capsule craze.

I wrangled one each of the Francis Francis Y1.1 and the Francis Francis X7.1 Iperespresso Machines over to my desk. Mike and Jeff from the refurbish crew volunteered to be my guinea pigs …er, I mean taste-testers. They programmed the extraction time on both machines to their preferred shot length to assist me with a side-by-side comparison. The new illy coffee capsules come in a canister — like the whole bean and pre-ground illy coffees do — and in the same flavor profiles. I popped the top off of a can of illy iperespresso Dark Roast capsules to try in the two new machines.

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Francis Francis X7.1 The Little Alien Dude

This is reminiscent of a retro 50s espresso maker complete with a portafilter to make it look like you did the work of pulling a shot and a steam wand to froth milk.


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Francis Francis Y1.1 – The Rubik’s Cube

Sleek and modern, this style fits in a Minimalist’s dream kitchen or office. Lightly touch the programmable single shot or double shot button and receive espresso — yes, it really is that easy!

In the end, it ‘all boils down’ to case style and drink preference. The illy iperespresso capsules have a patented pressurized design and both machines provide the right brew temperature and pressure to get the most flavor extracted. Upon Shiami’s suggestion we ran hot water through the machines to get them up to temp and to pre-warm the demistasse cups. Then we hunkered down and watched the espresso as it streamed out of the two machines for 29 seconds each.

All variables being equal, Mike and Jeff preferred the Y1.1 since it has one-touch operation right out of the box. Shiami preferred the X7.1 for her lungo. There may be a slight temperature advantage as the X7.1 maintained heat within the metal portafilter, but I did not taste a discernible difference as I sampled the espresso produced. If you are in need of steady milk frothing, the X7.1 is the one to pick. If your need for steamed milk is more occasional, an accessory frother like the Breville Smart Cafe paired with the Y1.1 is also a winning combination.

So who did we declare the winner? For me, at least, simple is always better, so the tie goes to … the Y1.1!

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