Continuing her Gaelic-inspired theme this month, Brandi crafts a delicious cocktail replete with green sprinkles! Looking for the go-to cocktail for your St. Patty’s Day bash this year? Pretty sure this is it, love.
- Monin Dark Chocolate sauce
- 3 oz half & half
- 1 shot espresso
- 1 oz rum
- 1 oz chocolate mint liqueur
- Whipped cream and green sprinkles for garnish
Decorate your serving glass with chocolate sauce then fill it with ice. Add the half & half, espresso, rum and chocolate mint liqueur, then stir well to combine. Top it off with whipped cream and green sugar sprinkles for a festive flair!