Monthly Archives: March 2013

Tech Tips: What is Pre-Infusion?

To pre-infuse or not to pre-infuse? If Shakespeare had an espresso machine a few hundred years ago, Hamlet would have most certainly been pondering just such a question. But maybe you’re not really sure what exactly pre-infusion is, or how…

Brewin’ with Brandi: Cinnful Irish Latte

Continuing on our theme of Irish-inspired (read: Whiskey and/or Irish cream-inspired) recipes this month, Brandi has selected a rather interesting latte that features both Irish cream and a little spice. Watch her craft it on the Saeco Exprelia — we…

Compare: Baratza Coffee Grinders

Today is the day when we look ourselves in the mirror and sternly pose the following question: If required to at gunpoint, would we be able to perform a side by side comparison of the Baratza grinders? Why we might…