Pulling a Double Ristretto on the Via Venezia

Specifically, a double ristretto is a double shot that has been calibrated to use the same dosage of coffee, extract in the same 20 – 30 second window and produce a powerful, condensed shot with a total volume of 1 – 1.5 oz (depending on your tastes). If you have an espresso-grade grinder, you can do this with any non-pressurized espresso machine by altering your grind and tamp.

Watch as Jess pulls a double ristretto using the Saeco Via Venezia, Baratza Vario and non-pressurized portafilter upgrade. Yummy times were then had by all.

1 comment for “Pulling a Double Ristretto on the Via Venezia

Leave a Reply

Your email address will not be published. Required fields are marked *


4 + seven =