Cooking with Kaylie: Mocha Brownie in a Mug

Mocha Brownie in a MugYou’ve probably all heard of the ‘cake in a mug’ trend going around. And, if you haven’t, you should really get in on this action.

Naturally, when I saw a brownie in a mug recipe, my brain replaced the word ‘water’ with ‘espresso’ and I was instantly in love! So, without further ado, I bring to you a gooey, chocolatey, espresso brownie in a mug!

Ingredients

Directions

  • Stir the flour, sugar, cocoa powder and salt into the mug.
  • Add the oil and water to the dry ingredients.
  • Mix thoroughly, being sure to eliminate any lumps of dry ingredients.
  • Microwave for 1-1.5 minutes, until the brownie is only slightly moist in the center.
  • Let sit for a few minutes before eating, as it will be very hot.

That’s right, my friends. You just made a mocha brownie and only dirtied one dish (unless you count a spoon as a dish but, let’s be honest, spoons are so small that they shouldn’t count!). You’re welcome!

3 comments for “Cooking with Kaylie: Mocha Brownie in a Mug

  1. Don
    January 10, 2013 at 7:00 pm

    This a great recipe!

    I found it a bit sweet so I reduced the sugar down to 3 tbs. and I now have an excelLent dessert that Kicks butt.

    Thanks scg!

    • Kat
      January 14, 2013 at 6:10 pm

      Radical! Great to hear – and thanks for your suggestion on the adjustments.

      - Kat

Leave a Reply

Your email address will not be published. Required fields are marked *


four − 1 =