Brewin' with Brandi: Espresso Daiquiri

Given the mas fuerte state of this week's recipe, we learn what happens when Brandi isn't brewin' up booze-infused concoctions on the regular: She schools us! This cocktail is not for the faint of heart -- or stomach -- so venture only if you have a deep love of rum drinks, straight up.

Ingredients

• 1 1/2 oz rum
• 2 shots of espresso
• 1 oz Monin Dark Chocolate syrup
• ice

Directions Combine all ingredients in a shaker and shake well to combine. Serve straight up in a chilled martini glass.