Given the mas fuerte state of this week’s recipe, we learn what happens when Brandi isn’t brewin’ up booze-infused concoctions on the regular: She schools us! This cocktail is not for the faint of heart — or stomach — so venture only if you have a deep love of rum drinks, straight up.
- 1 1/2 oz rum
- 2 shots of espresso
- 1 oz Monin Dark Chocolate syrup
Combine all ingredients in a shaker and shake well to combine. Serve straight up in a chilled martini glass.