Brewin’ with Brandi: Cafe Banana Split

Looking for a super simple sweet treat? This lovely recipe features a shot of espresso, a little sugar, a little cool frothed milk and some fun! Watch Brandi whip it up using Nespresso’s Gran Maestria capsule espresso machine and included Aero4 automatic frother.

Ingredients

  • 1 teaspoon brown sugar
  • Shot of espresso
  • Milk – cold or hot frothed
  • Tea biscuit
  • Banana, diced
  • Monin Caramel Sauce

Directions

Place brown sugar in the bottom of a demitasse. Add espresso and then pour frothed milk on top, leaving a bit of room at the top. Float the tea biscuit and diced banana on top of the milk, then drizzle with caramel sauce.

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