Monthly Archives: September 2012

Crew Review: Thermos Sipp Travel Cup

You’re on the go, you’ve got things to do, places to go and people to see. You don’t have time to hang out and savor your java over tall tales and mirth. You need something to take your coffee on…

Brewin’ with Brandi: Dulce de Leche Frappe

Queremos los dulcitos! Brandi is bringin’ on the serious sugar with this blended drink, featuring Monin’s fabulous caramel sauce and butterscotch syrup. If you’re in the market for a cool treat and aren’t counting the calories, this frappe is totally…

Cooking with Kaylie: Espresso Float

On my never ending quest to mix espresso into food you might not otherwise add it to, I decided that root beer floats could use a makeover. Enter the Espresso Float. Yeah, I went there! Ingredients Corn syrup (optional) Chocolate…

Compare: Nespresso Capsule Espresso Machines

For ease of use, cleanliness and convenience, Nespresso‘s patented capsule espresso machines are a hard act to follow. Sure, they’re never going to give you the God shot, but if you’re considering one, that’s probably not that important to you.…

Crew Review: Jura Impressa F50

An oldie but a goodie! Jura has reintroduced their popular Impressa F50 superautomatic espresso machine, which features a simplified interface and easy-to-use functionality. Watch Gail discuss its features and demonstrate how it works.  

Happy Labor Day!

Today in the US we celebrate all of our hard work by toasting the final days of summer with a cool beverage and a barbecue! We recommend incorporating java into that beverage and your barbecue marinade/sauce because, you know, everything…