Brewin’ with Brandi: Coffee Punch

You’ve got pals over for the big game, the end-of-summer barbecue, the block party — or all three — and you need something to serve up that is both sweet and caffeinated, right? Right. Well you know that Brandi’s got you covered with a sumptuous treat that will have you cheering for more.

Ingredients

  • 8 cups of brewed coffee – we used Velton’s Twilight Blend
  • 3/4 cup sugar
  • 1/2 pint heavy cream
  • 1/4 gallon chocolate ice cream
  • 1/4 gallon vanilla ice cream

Directions

  1. Brew up a batch of your favorite coffee and, while it’s still hot, dissolve sugar into it.
  2. Chill for at least 45 minutes — more if you can do so.
  3. Add heavy cream and stir well, then chill until you are ready to serve.
  4. To serve, pour coffee mixture into a punch bowl. Scoop the ice cream into the mixture and blend together. Enjoy!

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