In need of a sweet little caffeinated kick while exploring the backwoods? Brandi’s easy-to-whip-up recipe uses the Handpresso, an ESE pod and a marshmallow — that’s it!
Check it out:
- 1 ESE pod (we used Caffe Umbria’s Gusto Crema)
- 1 oz hot water
- 1 marshmallow
Place a marshmallow in your serving cup. Prepare the Handpresso with the hot water and ESE pod, then extract it over the marshmallow. Enjoy!