Recipe: Cocoa Blanca
Last weekend, we had wonderfully unseasonable warm and sunny weather which almost made us think summer was quick upon us! And then April returned in all her damp glory. So even though the days are getting longer in the Pacific Northwest, we’re still looking for something cozy to warm us up a bit. This yummy white chocolate cocoa is just the ticket!
- 1/2 oz Monin Almond syrup
- 1/2 oz Monin Coconut syrup
- 1 oz Monin White Chocolate sauce
- 14 oz steamed milk
Combine the syrups and sauces together, mix well. Top with steamed milk and stir to incorporate.