By now, you probably know that I like the flavor combination of chocolate and espresso. I’ve done everything from chocolate espresso cookies to chocolate covered espresso beans. So, what could I do that is completely adventurous and incorporates these flavors? Chocolate Pasta with Espresso Chocolate Sauce, of course! Ingredients
- 1/4 cup espresso (I used I sprinkled powdered sugar on top, though I think some vanilla ice-cream and berries would put this dessert over the top! I should point out that, while this is quite good, you need to have a certain adventurous spirit to enjoy it. After all, it’s not everyday one comes across dessert pasta!