Little Brandi Foo Foo hoppin’ through the forest, picking up the field mice and boppin’ ‘em on the head!
It’s spring time, friends, and that means bunnies around the world are hard at work producing delicious chocolate candy eggs for your enjoyment. Brandi tried her hand at recreating the delicious flavor of these treats in this lovely latte — produced almost effortlessly on the Rancilio Egro.
Combine syrups in your serving cup and mix well together. Add espresso and stir to combine. Top with steamed milk and a drizzle of chocolate sauce!