Recipe: Iced Chestnut Mocha

While they say it’s supposed to be spring these days, we don’t quite buy into it yet as we’re still dealing with sleet and ice! What better way to channel a lovely spring day than by rockin’ an iced coffee drink? We love the blend of chocolate-nutty-spice in this smooth drink o’ latte.

Ingredients

Directions

Combine sauces and syrup together, add espresso. Mix well and then pour over ice in a tall glass. Add milk to taste (we liked 12 oz) and enjoy!

1 comment for “Recipe: Iced Chestnut Mocha

  1. Adam Kraus
    April 12, 2012 at 11:22 pm

    Sounds absolutely delicious .. I wonder how it might taste with a shot of Bailey’s ..

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