While they say it’s supposed to be spring these days, we don’t quite buy into it yet as we’re still dealing with sleet and ice! What better way to channel a lovely spring day than by rockin’ an iced coffee drink? We love the blend of chocolate-nutty-spice in this smooth drink o’ latte.
- 1 oz Monin Dark Chocolate sauce
- 1/2 oz Monin Roasted Chestnut syrup
- 1/2 oz Monin Spicy Red Cinnamon syrup
- 2 shots espresso
- 12 oz milk
Combine sauces and syrup together, add espresso. Mix well and then pour over ice in a tall glass. Add milk to taste (we liked 12 oz) and enjoy!