Recipe: Iced Chestnut Mocha
While they say it’s supposed to be spring these days, we don’t quite buy into it yet as we’re still dealing with sleet and ice! What better way to channel a lovely spring day than by rockin’ an iced coffee drink? We love the blend of chocolate-nutty-spice in this smooth drink o’ latte.
- 1 oz Monin Dark Chocolate sauce
- 1/2 oz Monin Roasted Chestnut syrup
- 1/2 oz Monin Spicy Red Cinnamon syrup
- 2 shots espresso
- 12 oz milk
Combine sauces and syrup together, add espresso. Mix well and then pour over ice in a tall glass. Add milk to taste (we liked 12 oz) and enjoy!