We kept her on pins and needles long enough, so when we had the opportunity to pair up a non-sweetened coffee drink with a batch of Kaylie's Espresso Meringue cookies, we let Brandi break out the Nespresso! She chose to produce an iced latte, featuring the Aeroccino's cold frothing functionality. While the recipe isn't rocket science (a couple shots of espresso and a batch of cold-frothed milk), it's always fun to watch Brandi whip something up, isn't it?
