Smooth, silky white chocolate is set off by the delicious, roasted (and salted!) flavors of Monin’s Macadamia Nut syrup in Brandi’s newest concoction. Watch as she prepares this scrumptious treat!
- 1/2 oz Monin White Chocolate sauce
- 1/2 oz Monin Macadamia Nut syrup
- 2 shots of espresso
- 7 oz steamed milk
Combine sauce and syrup, mix well. Add the shot and stir to incorporate. Top with steamed milk and garnish with a lil’ whipped cream. Mmmmm!