Recipe: Baklava!

Are we the only ones who want to exclaim ‘baklava’ like it’s a passionate drinking toast or the kick off signal for a three-legged race? The sweet and nutty flavor of this Central Asian treat inspired our twist on a lovely cup of morning java.

Ingredients

Directions

Combine the sweetener and syrup together, mix well. Add coffee and half & half, stir. Sprinkle with ground clove and enjoy.

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