Are we the only ones who want to exclaim ‘baklava’ like it’s a passionate drinking toast or the kick off signal for a three-legged race? The sweet and nutty flavor of this Central Asian treat inspired our twist on a lovely cup of morning java.
- 3/4 oz Monin Honey Sweetener
- 1/2 oz Monin Amaretto syrup
- 9 oz drip coffee (we used Velton’s Twilight Blend)
- 1 oz half & half
- Pinch o’ ground clove
Combine the sweetener and syrup together, mix well. Add coffee and half & half, stir. Sprinkle with ground clove and enjoy.