- 1 shot of espresso
- 1/4 oz Monin Frosted Mint syrup
- 1/4 oz Monin Irish Cream syrup
- 1/2 oz Monin White Chocolate sauce
- 12 oz steamed milk
Combine sauces and syrups in a mug; add shot and mix well. Fill with steamed milk, give it a quick stir and enjoy.