Couldn’t find time to hang on the beaches of Hawaii, sipping an iced dairy-free latte and enjoying the dulcet tones of the luau in the distance? Recreate it at home with this cool concoction!
- 1/2 oz Monin Coconut syrup
- 1/4 oz Monin Macadamia Nut syrup
- 2 shots of espresso
- 8 oz Pacific Natural Foods Soy Blender – Plain
Combine the syrups together with the soy milk, mix well. Pour 2 shots of espresso over ice and then fill glass with the milk + syrup mixture.