Recipe: Iced Coconut Cookie

If you’re looking for a little sugar on your tongue, this recipe will definitely fit the bill — and then some. Sweet, coconut-laced and juiced up by a couple shots of espresso over ice make this latte simply delicious.

Ingredients

• 3/4 oz. Monin Gingerbread syrup
• 3/4 oz. Monin Coconut syrup
• 8 oz milk
• 2 shots of espresso
• ice

Directions

Combine the milk and syrups together, mix well. Pour shots of espresso over ice, top with milk & syrup mixture. Enjoy.