Should you calibrate your shots to a specific timing duration or should you pull them until the coffee starts to blonde? We play around with blonding using Lavazza Super Crema on the GS/3 to see how blonding affects the shot's overall flavor. Do you experiment with blonding? We'd love to hear your experiences -- please share!
Kat
Testing: Shot Blonding
Apr 29, 2011
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