Does the shape of the pitcher determine whether or not you can easily steam to create luscious, creamy microfoam? Gail takes several of our pitchers out for a test drive to see how easy it is to produce microfoam quality milk with each of them.
Your texture isn’t so bad but you need to slow down your pour towards the end and be a lot more gentle… Try pouring a heart rather than the leaf as it’s much easier…
Your texture isn’t so bad but you need to slow down your pour towards the end and be a lot more gentle… Try pouring a heart rather than the leaf as it’s much easier…
Matt
Thanks! I passed your feedback along to Gail
- Kat
Any chance of you guys bringing in a ringer to teach a latte art class?
Sign me up!
We will be taking a class and then having a throwdown, but no classes on the horizon…yet
- Kat