Recipe: EcoNectar

Whether you’re celebrating Earth Day or Easter this weekend, boozy libations should most probably be involved — agreed? Agreed. This cocktail is a fresh, herbal fruit fusion that is a spirited way to celebrate spring.



  1. Fill glass with ice
  2. Add gin & syrup, squeeze in lime
  3. Finish with tonic water and stir
  4. Garnish with lime + mango slice optional
  5. Toast the blooms!

2 thoughts on “Recipe: EcoNectar”

  1. If you can find it, try Q Tonic instead of the usual supermarket variety. It’s amazing and I drink it all the time.
    EcoNectar sounds wonderful. Now I need to find the Cascade Mountain Gin in New Jersey. A nice gin is also Seneca Drums from the Finger Lakes in NY.

    1. I will look for it! Bendistillery has excellent vodka as well (Crater Lake Vodka) and their infused liquor rocks — especially if you like bloody mary’s, their pepper infused vodka is ridiculous :) They’re my favorite small distillery — just great flavor all around. :)

      – Kat

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>